Nutritional Compositions, Polyphenolic Profiles, Modulation of Gut Microbiota, Glycemic Index and Some Biological Properties of Pigmented Rice Varieties and Adlay Influenced by Soaking and Germination Conditions
Thesis (Ph.D., Functional Food and Nutrition)--Prince of Songkla University, 2019
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| 格式: | Theses and Dissertations |
| 語言: | English |
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Prince of Songkla University
2021
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| 在線閱讀: | http://kb.psu.ac.th/psukb/handle/2016/13442 |
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| 機構: | Prince of Songkhla University |
| 語言: | English |