Protease Inhibitors and Hydrolysate from Duck Egg Albumen:Characteristics and Applications in Surimi Gels
Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2019
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| Format: | Theses and Dissertations |
| Language: | English |
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Prince of Songkla University
2022
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2016/17712 |
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| Institution: | Prince of Songkhla University |
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th-psu.2016-177122022-12-19T08:07:14Z Protease Inhibitors and Hydrolysate from Duck Egg Albumen:Characteristics and Applications in Surimi Gels Tran Hong Quan Soottawat Benjakul Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร Food Preservation Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2019 2022-12-19T08:06:57Z 2022-12-19T08:06:57Z 2019 Thesis http://kb.psu.ac.th/psukb/handle/2016/17712 en Attribution-NonCommercial-NoDerivs 3.0 Thailand http://creativecommons.org/licenses/by-nc-nd/3.0/th/ application/pdf Prince of Songkla University |
| institution |
Prince of Songkhla University |
| building |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| continent |
Asia |
| country |
Thailand Thailand |
| content_provider |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| collection |
PSU Knowledge Bank |
| language |
English |
| topic |
Food Preservation |
| spellingShingle |
Food Preservation Tran Hong Quan Protease Inhibitors and Hydrolysate from Duck Egg Albumen:Characteristics and Applications in Surimi Gels |
| description |
Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2019 |
| author2 |
Soottawat Benjakul |
| author_facet |
Soottawat Benjakul Tran Hong Quan |
| format |
Theses and Dissertations |
| author |
Tran Hong Quan |
| author_sort |
Tran Hong Quan |
| title |
Protease Inhibitors and Hydrolysate from Duck Egg Albumen:Characteristics and Applications in Surimi Gels |
| title_short |
Protease Inhibitors and Hydrolysate from Duck Egg Albumen:Characteristics and Applications in Surimi Gels |
| title_full |
Protease Inhibitors and Hydrolysate from Duck Egg Albumen:Characteristics and Applications in Surimi Gels |
| title_fullStr |
Protease Inhibitors and Hydrolysate from Duck Egg Albumen:Characteristics and Applications in Surimi Gels |
| title_full_unstemmed |
Protease Inhibitors and Hydrolysate from Duck Egg Albumen:Characteristics and Applications in Surimi Gels |
| title_sort |
protease inhibitors and hydrolysate from duck egg albumen:characteristics and applications in surimi gels |
| publisher |
Prince of Songkla University |
| publishDate |
2022 |
| url |
http://kb.psu.ac.th/psukb/handle/2016/17712 |
| _version_ |
1753805854777278464 |