Protease Inhibitors and Hydrolysate from Duck Egg Albumen:Characteristics and Applications in Surimi Gels
Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2019
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| Format: | Theses and Dissertations |
| Language: | English |
| Published: |
Prince of Songkla University
2022
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2016/17712 |
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| Institution: | Prince of Songkhla University |
| Language: | English |