Phytochemical and Prebiotic Properties of Functional Mulberry Products Produced by Membrane-based Process
Master of Science (Functional Food and Nutrition), 2023
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| Format: | Theses and Dissertations |
| Language: | English |
| Published: |
Prince of Songkla University
2023
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2016/18235 |
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| Institution: | Prince of Songkhla University |
| Language: | English |
| Summary: | Master of Science (Functional Food and Nutrition), 2023 |
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