Effects of microbial transglutaminase on gelling property and protein cross-linking of different marine fish and shrimp

Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2006

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Bibliographic Details
Main Author:	Atchara Tammatinna
Other Authors:	Prince of Songkla University Faculty of Agro-Industry (Food Technology)
Format:	Theses and Dissertations
Language:	English
Published:	Prince of Songkla University 2006
Subjects:	Food Protein content Tansglutaminases Proteins Analysis Fish as food Shrimps
Online Access:	http://kb.psu.ac.th/psukb/handle/2553/1558
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Institution:	Prince of Songkhla University
Language:	English

id	th-psu.2553-1558
record_format	dspace
spelling	th-psu.2553-15582010-05-06T19:21:13Z Effects of microbial transglutaminase on gelling property and protein cross-linking of different marine fish and shrimp ผลของเอนไซม์ทรานส์กลูตามิเนสจากจุลินทรีย์ต่อสมบัติการเกิดเจลและการเชื่อมประสานของโปรตีนกล้ามเนื้อจากสัตว์น้ำชนิดต่างๆ Atchara Tammatinna Prince of Songkla University Faculty of Agro-Industry (Food Technology) Food Protein content Tansglutaminases Proteins Analysis Fish as food Shrimps Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2006 2006 2010-05-06T04:53:39Z 2010-05-06T04:53:39Z 2006 Thesis http://kb.psu.ac.th/psukb/handle/2553/1558 en xix, 160 leaves text/html application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf Prince of Songkla University
institution	Prince of Songkhla University
building	Khunying Long Athakravi Sunthorn Learning Resources Center
country	Thailand
collection	PSU Knowledge Bank
language	English
topic	Food Protein content Tansglutaminases Proteins Analysis Fish as food Shrimps
spellingShingle	Food Protein content Tansglutaminases Proteins Analysis Fish as food Shrimps Atchara Tammatinna Effects of microbial transglutaminase on gelling property and protein cross-linking of different marine fish and shrimp
description	Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2006
author2	Prince of Songkla University Faculty of Agro-Industry (Food Technology)
author_facet	Prince of Songkla University Faculty of Agro-Industry (Food Technology) Atchara Tammatinna
format	Theses and Dissertations
author	Atchara Tammatinna
author_sort	Atchara Tammatinna
title	Effects of microbial transglutaminase on gelling property and protein cross-linking of different marine fish and shrimp
title_short	Effects of microbial transglutaminase on gelling property and protein cross-linking of different marine fish and shrimp
title_full	Effects of microbial transglutaminase on gelling property and protein cross-linking of different marine fish and shrimp
title_fullStr	Effects of microbial transglutaminase on gelling property and protein cross-linking of different marine fish and shrimp
title_full_unstemmed	Effects of microbial transglutaminase on gelling property and protein cross-linking of different marine fish and shrimp
title_sort	effects of microbial transglutaminase on gelling property and protein cross-linking of different marine fish and shrimp
publisher	Prince of Songkla University
publishDate	2006
url	http://kb.psu.ac.th/psukb/handle/2553/1558
_version_	1681496815914975232

Effects of microbial transglutaminase on gelling property and protein cross-linking of different marine fish and shrimp

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