Effects of microbial transglutaminase on gelling property and protein cross-linking of different marine fish and shrimp

Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2006

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Bibliographic Details
Main Author:	Atchara Tammatinna
Other Authors:	Prince of Songkla University Faculty of Agro-Industry (Food Technology)
Format:	Theses and Dissertations
Language:	English
Published:	Prince of Songkla University 2006
Subjects:	Food Protein content Tansglutaminases Proteins Analysis Fish as food Shrimps
Online Access:	http://kb.psu.ac.th/psukb/handle/2553/1558
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Institution:	Prince of Songkhla University
Language:	English

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