Comparative study on the characteristics and quality changes during iced storage of black tiger and white shrimps

Comparative study on the characteristics and quality changes during iced storage of black tiger and white shrimps

Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2006

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Bibliographic Details
Main Author: Pisal Sriket
Other Authors: Prince of Songkla University Faculty of Agro-Industry (Food Technology)
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2006
Subjects:
Penaeus vannamei
Food Storage
Penaeus monodon
Frozen foods
Food Quality
Online Access:http://kb.psu.ac.th/psukb/handle/2553/1564
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Institution: Prince of Songkhla University
Language: English
Description
Summary:Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2006

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