Comparative study on the characteristics and quality changes during iced storage of black tiger and white shrimps
Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2006
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| Format: | Theses and Dissertations |
| Language: | English |
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Prince of Songkla University
2006
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2553/1564 |
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| Institution: | Prince of Songkhla University |
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th-psu.2553-15642019-02-15T20:00:51Z Comparative study on the characteristics and quality changes during iced storage of black tiger and white shrimps การศึกษาเปรียบเทียบคุณลักษณะและการเปลี่ยนแปลงคุณภาพระหว่างการเก็บรักษาในน้ำแข็งของกุ้งกุลาดำและกุ้งขาว Pisal Sriket Prince of Songkla University Faculty of Agro-Industry (Food Technology) Penaeus vannamei Food Storage Penaeus monodon Frozen foods Food Quality Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2006 2006 2010-05-06T04:53:54Z 2010-05-06T04:53:54Z 2006 Thesis http://kb.psu.ac.th/psukb/handle/2553/1564 en (18) 144 leaves text/html application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf Prince of Songkla University |
| institution |
Prince of Songkhla University |
| building |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| continent |
Asia |
| country |
Thailand Thailand |
| content_provider |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| collection |
PSU Knowledge Bank |
| language |
English |
| topic |
Penaeus vannamei Food Storage Penaeus monodon Frozen foods Food Quality |
| spellingShingle |
Penaeus vannamei Food Storage Penaeus monodon Frozen foods Food Quality Pisal Sriket Comparative study on the characteristics and quality changes during iced storage of black tiger and white shrimps |
| description |
Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2006 |
| author2 |
Prince of Songkla University Faculty of Agro-Industry (Food Technology) |
| author_facet |
Prince of Songkla University Faculty of Agro-Industry (Food Technology) Pisal Sriket |
| format |
Theses and Dissertations |
| author |
Pisal Sriket |
| author_sort |
Pisal Sriket |
| title |
Comparative study on the characteristics and quality changes during iced storage of black tiger and white shrimps |
| title_short |
Comparative study on the characteristics and quality changes during iced storage of black tiger and white shrimps |
| title_full |
Comparative study on the characteristics and quality changes during iced storage of black tiger and white shrimps |
| title_fullStr |
Comparative study on the characteristics and quality changes during iced storage of black tiger and white shrimps |
| title_full_unstemmed |
Comparative study on the characteristics and quality changes during iced storage of black tiger and white shrimps |
| title_sort |
comparative study on the characteristics and quality changes during iced storage of black tiger and white shrimps |
| publisher |
Prince of Songkla University |
| publishDate |
2006 |
| url |
http://kb.psu.ac.th/psukb/handle/2553/1564 |
| _version_ |
1681754439045611520 |