Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria

by Woraharn S., Lailerd N., Sivamaruthi B., Wangcharoen W., Sirisattha S., Peerajan S., Chaiyasut C.
Published 2017

Anthocyanin profile and its antioxidant activity of widely used fruits, vegetables, and flowers in Thailand

by Chaiyasut C., Sivamaruthi B., Pengkumsri N., Sirilun S., Peerajan S., Chaiyasut K., Kesika P.
Published 2017

Screening and characterization of ß-glucosidase production by Saccharomyces cerevisiae

by Sirilun S., Chaiyasut C., Pengkumsri N., Peerajan S., Chaiyasut K., Suwannalert P., Sivamaruthi B.
Published 2017

Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in Vivo assessment of immunomodulatory effect in mice

by Pengkumsri N., Sivamaruthi B., Sirilun S., Peerajan S., Kesika P., Chaiyasut K., Chaiyasut C.
Published 2017

Impact of physical treatments on stability and radical scavenging capacity of anthocyanidins

by Sivamaruthi B., Pengkumsri N., Saelee M., Kesika P., Sirilun S., Peerajan S., Chaiyasut C.
Published 2017

Antioxidative activity, polyphenolic content and anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patients

by Kusirisin W., Srichairatanakool S., Lerttrakarnnon P., Lailerd N., Suttajit M., Jaikang C., Chaiyasut C.
Published 2014

Antioxidative activity, polyphenolic content and anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patients

by Kusirisin W., Srichairatanakool S., Lerttrakarnnon P., Lailerd N., Suttajit M., Jaikang C., Chaiyasut C.
Published 2014

Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beverages

by Kantachote D., Prachyakij P., Charernjiratrakul W., Ongsakul M., Duangjitcharoen Y., Chaiyasut C., Nitoda T., Kanzaki H.
Published 2014

Dietary supplementation of Thai black rice bran extract and yeast beta-glucan protects the dextran sodium sulphate mediated colitis induced rat

by Pengkumsri N., Sivamaruthi B., Sirilun S., Suwannalert P., Rodboon T., Prasitpuriprecha C., Peerajan S., Butrungrod W., Chaiyasut C.
Published 2017

Impact of different pre-treatment strategies on the quality of fatty acid composition, tocols content and metabolic syndrome related activities of Perilla frutescens seed oil

by Sirilun S., Sivamaruthi B., Pengkumsri N., Saelee M., Chaiyasut K., Tuntisuwanno N., Suttajit M., Peerajan S., Chaiyasut C.
Published 2017

Germinated Thai black rice extract protects experimental diabetic rats from oxidative stress and other diabetes-related consequences

by Chaiyasut C., Sivamaruthi B., Pengkumsri N., Keapai W., Kesika P., Saelee M., Tojing P., Sirilun S., Chaiyasut K., Peerajan S., Lailerd N.
Published 2017