Processing of coconut sap into sugar syrup using rotary evaporation, microwave and open-heat evaporation techniques

by Asghar, Muhammad Tuseef, Yusof, Yus Aniza, Mokhtar, Mohd Noriznan, Ya'acob, Mohammad Effendy, Mohd Ghazali, Hasanah, Varith, Jaturapatr, Chang, Lee Sin, Abdul Manaf, Yanty Noorzianna
Published 2020

Sanitation knowledge and practices of Malaysian food SMEs: addressing current issues and readiness in acceptance of green sanitation technology

by Khalid, Nurul Izzah, Jalil, Noor Ashikin, Ab. Aziz, Norashikin, Harun, Maizatul Mardiana, Taip, Farah Saleena, Nor-Khaizura, Mahmud Ab Rashid, Sobri, Shafreeza, Yusof, Yus Aniza
Published 2024

Comparative database search engine analysis on massive tandem mass spectra of pork-based food products for halal proteomics

by Amir, Siti Hajar, Mohd Yusof, Mohd Hafis Yuswan, Wan Mohd Aizat, Mansor, Muhammad Kamaruzaman, Mohd Desa, Mohd Nasir, Yusof, Yus Aniza, Lai, Kok Song, Mustafa, Shuhaimi
Published 2021

Effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (Geniotrigona thoracica) honey

by Mohamad Ghazali, Nashratul Shera, Yusof, Yus Aniza, Mohd Ghazali, Hasanah, Chin, Nyuk Ling, Othman, Siti Hajar, Manaf, Yanty Noorzianna, Chang, Lee Sin, Mohd Baroyi, Syahrul Anis Hazwani
Published 2021

Assessment of physical and sensory attributes of date-based energy drink treated with ultrasonication: modelling changes during storage and predicting shelf life

by Fikry, Mohammad, Yusof, Yus Aniza, Al-Awaadh, Alhussein M., Mohd Baroyi, Syahrul Anis Hazwani, Mohamad Ghazali, Nashratul Shera, Kadota, Kazunori, Mustafa, Shuhaimi, Abu Saad, Hazizi, Abdul Karim Shah, Nor Nadiah, Al-Ghamdi, Saleh
Published 2023

Next generation sequencing-based DNA metabarcoding for animal species profiling in fish feed

by Khairil Mokhtar, Nur Fadhilah, Imran, Siti Zaharah, Han, Ming Gan, Leong, Mun Chun, Mohd Desa, Mohd Nasir, Raja Nhari, Raja Mohd Hafidz, Mohd Zaki, Nor Nadiha, Yusof, Yus Aniza, Mustafa, Shuhaimi, Mohd Hashim, Amalia
Published 2022

A conjunction of sn-2 fatty acids and overall fatty acid composition combined with chemometric techniques increase the effectiveness of lard detection in fish feed

by Idris, Mohamed Haniff Hanafy, Manaf, Yanty Noorzianna, Mohd Desa, Mohd Nasir, Mohd Hashim, Amalia, Abdullah Sani, Muhamad Shirwan, Mohd Zaki, Nor Nadiha, Yuswan, Mohd Hafis, Kamaruddin, Mohd Salleh, Yusof, Yus Aniza, Mustafa, Shuhaimi, Hassan, Mohd Sukri
Published 2021

Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen)

by Yuswan, Mohd Hafis, A. Jalil, Nurul Hanani, Mohamad, Haslina, Keso, Shamsidah, Mohamad, Nurhidayatul Asma, Tengku Md. Yusoff, Tengku Shahrul, Ismail, Nor Falahiah, Abdul Manaf, Yanty Noorzianna, Mohd Hashim, Amalia, Mohd Desa, Mohd Nasir, Yusof, Yus Aniza, Mustafa, Shuhaimi
Published 2021

Forensic feed strategy: Incorporation of multivariate and instrumental analyses for authentication of fish feed sources

by Idris, Mohamed Haniff Hanafy, Abdullah Sani, Muhamad Shirwan, Hashim, Amalia Mohd, Mohd Zaki, Nor Nadiha, Abdul Manaf, Yanty Noorzianna, Yuswan, Mohd Hafis, Mohd Desa, Mohd Nasir, Arshad, Syariena, Hassan, Mohd Sukri, Yusof, Yus Aniza, Kamaruddin, Mohd Salleh, Mustafa, Shuhaimi
Published 2022

Forensic feed strategy: incorporation of multivariate and instrumental analyses for authentication of fish feed sources

by Idris, Mohamed Haniff Hanafy, Abdullah Sani, Muhamad Shirwan, Mohd Hashim, Amalia, Mohd Zaki, Nor Nadiha, Abdul Manaf, Yanty Noorzianna, Mohd Desa, Mohd Nasir, Arshad, Syariena, Yuswan, Mohd Hafis, Hassan, Mohd Sukri, Yusof, Yus Aniza, Kamaruddin, Mohd Salleh, Mustafa, Shuhaimi
Published 2022