Chemical profiling and antibacterial activity of javanese turmeric (Curcuma xanthorriza) essential oil on selected sound pathogen

by , Suryati, , Dachriyanus, Jaswir, Irwandi, Yusof, Faridah
Published 2021

The Use of GC-MS and FTIR Spectroscopy Coupled with Multivariate Analysis for The Detection of Red Ginger Oil Adulteration

by Suryati, Syafri, Jaswir, Irwandi, Yusof, Faridah, Rohman, Abdul, Hamidi, Dachriyanus
Published 2022

Volatile compounds, texture, and color characterization of meatballs made from beef, rat, wild boar, and their mixtures

by Amalia, Lia, Yuliana, Nancy Dewi, Sugita, Purwantiningsih, Arofah, Desi, Syafitri, Utami Dyah, Windarsih, Anjar, Rohman, Abdul, Dachriyanus, Dachriyanus, Abu Bakar, Nor Kartini, Kusnandar, Feri
Published 2022

Cytotoxicity studies of tetraprelyltoluquinone, a prenilated hydroquinone from Garcina cowa Roxb on H-460, MCF-7 and DU-145

by Wahyuni, Fatma Sri, Stanslas, Johnson, Lajis, Nordin, Hamidi, Dachriyanus
Published 2015

The use of instrumental technique and chemometrics for essential oil authentication: A review

by Syafri, Suryati, Jaswir, Irwandi, Yusof, Faridah, Rohman, Abdul, Ahda, Mustofa, Hamidi, Dachriyanus
Published 2022

The use of gc-ms and ftir spectroscopy coupled with multivariate analysis for the detection of red ginger oil adulteration

by Syafri, Suryati, Jaswir, Irwandi, Yusof, Faridah, Rohman, Adbul, Hamidi, Dachriyanus
Published 2022

In vivo study of tetraprenyltoluquinone, an anticancer compounds from Garcinia cowa Roxb

by Wahyuni, Fatma Sri, Lim, Siang Hui, Stanslas, Johnson, Lajis, Nordin, Hamidi, Dachriyanus
Published 2017

Cytotoxic properties and complete nuclear magnetic resonance assignment of isolated xanthones from the root of Garcinia cowa Roxb.

by Wahyuni, Fatma Sri, Shaari, Khozirah, Stanslas, Johnson, Lajis, Md. Nordin, Hamidi, Dachriyanus
Published 2016

Tetraprenyltoluquinone, an anticancer compound from Garcinia cowa Roxb induce cell cycle arrest on H460 non small lung cancer cell line

by Wahyuni, Fatma Sri, Lim, Siang Hui, Stanslas, Johnson, Lajis, Nordin, Hamidi, Dachriyanus
Published 2015

The use of instrumental technique and chemometrics for essential oil authentication: a review

by Syafri, Suryati, Jaswir, Irwandi, Yusof, Faridah, Rohman, Abdul, Ahda, Mustofa, Hamidi, Dachriyanus
Published 2022

Phenolic contents, antioxidant and cytotoxic activities of Elaeocarpus floribundus Blume

by Utami, Rahayu, Khalid, Nurhasniza, Sukari, Mohd Aspollah, Rahmani, Mawardi, Abdul, Ahmad Bustamam, Dachriyanus
Published 2013

The Metabolomics Approaches Based on LC-MS/MS for Analysis of Non-Halal Meats in Food Products: A Review

by Windarsih, Anjar, Rohman, Abdul, Riswanto, Florentinus Dika Octa, Dachriyanus, Dachri, Yuliana, Nancy Dewi, Bakar, Nor Kartini Abu
Published 2022

Analysis of beef meatballs with rat meat adulteration using Fourier Transform Infrared (FTIR) spectroscopy in combination with chemometrics

by Lestari, Dwi, Rohman, Abdul, Syofyan, Syofyan, Yuliana, Nancy Dewi, Abu Bakar, Nor Kartini, Hamidi, Dachriyanus
Published 2022

The metabolomics approaches based on LC-MS/MS for analysis of non-halal meats in food products: A review

by Windarsih, Anjar, Rohman, Abdul, Riswanto, Florentinus Dika Octa, Dachriyanus, -, Yuliana, Nancy Dewi, Abu Bakar, Nor Kartini
Published 2022

Detection of pork in beef meatballs using LC-HRMS based untargeted metabolomics and chemometrics for halal authentication

by Windarsih, Anjar, Riswanto, Florentinus Dika Octa, Bakar, Nor Kartini Abu, Yuliana, Nancy Dewi, Dachriyanus, Abdul, Rohman, Abdul
Published 2022

Volatile compounds, texture, and color characterization of meatballs made from beef, rat, wild boar, and their mixtures

by Amalia, Lia, Yuliana, Nancy Dewi, Sugita, Purwantiningsih, Arofah, Desi, Syafitri, Utami Dyah, Windarsih, Anjar, Rohman, Abdul, Dachriyanus, Nor Kartini Abu, Abu Bakar, Nor Kartini, Kusnandar, Feri
Published 2022