Author Search Results

1

Pola asuhan dalam pemerolehan bahasa kanak-kanak tadika bandar Palembang Indonesia

by Soeparno Nofita Anggraini
Published 2015

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thesis

2

Gluabilitas Beberapa Kayu Cepat Tumbuh

by Soeparno, Soeparno
Published 1985

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3

Ilmu dan Pangan Lokal Hasil Ternak : Sub Susu dan Produk Susu

by Nurliyani, Nurliyani, Soeparno, Soeparno
Published 2009

Other Authors: “...Soeparno, Soeparno...”
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4

PENGOLAHAN SUSU

by Soeparno, Soeparno, Djojowidagdo, Soemitra
Published 1984

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5

DISTRIBUSI DAN KEANEKARAGAMAN MAKROZOOBENTOS PADA PERTEMUAN ALIRAN SUNGAI OPAK OYA

by , Soeparno
Published 2000

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6

LAPORAN PENELITIAN PENGARUH PENAMBAHAN TERPENTIN DAN NATRIUM CHLORIDA PADA GETAH PINUS TERHADAP KUALITAS GONDORUKEM

by , Soeparno
Published 1979

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7

Produksi dan kualitas daging

by , Soeparno
Published 1989

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8

Peningkatan produksi dan kualitas daging kambing

by , Soeparno
Published 1993

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9

Laporan penelitian pengaruh cara pengolahan dan jenis jenis kayu terhadap rendemen dan sifat arang

by , Soeparno
Published 1995

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10

Laporan penelitian pengaruh cara uji kayu terhadap kekuatan mekanik

by , Soeparno
Published 1981

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11

Laporan penelitian pengaruh cara pengeringan kayu gergajian terhadap waktu untuk memperoleh kondidi kering angin di daerah tropis

by , Soeparno
Published 1983

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12

Laporan penelitian kadar hidroksiprolin dan kegunaannya dalam menentukan kolagen pada kulit sapi PO

by , Soeparno
Published 1986

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13

Laporan penelitian kadar rosin pada tunggak pohon pinus merkusii di beberapa tempat di Jawa

by Soeparno
Published 1982

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14

Consumer Attitude Toward the issue of Selling Beerf Mixed with Boar Meat (Sus sucrofa) and the Intention to Purchase of Meat Consumers in Yogyakarta

by Guntoro, Budi, Burhanuddin, Q, Soeparno, Soeparno
Published 2008

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Article PeerReviewed

15

Penggunaan kantung plastik polietilena untuk pengawetan telur konsumsi W.L

by Keman, Sunaryo, Djojowidagdo, Soemitro, Soeparno, Soeparno
Published 1977

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16

Evaluasi metode ppelayuan dan perebusan yang memepengaruhi pH, restensi cairan, keempukan dan gizi daging sapi

by Soeparno, Soeparno, Keman, Sunaryo, Setiyono, Setiyono
Published 1987

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17

PENGAWETAN TELUR KONSUMSI DENGAN PARAFIN CAIR

by Djojowidagdo, Soemitro, Soeparno, Soeparno, Keman, Sunaryo
Published 1977

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18

Pankreas Kambing, Domba, Sapi, dan Babi Awetan untuk Proses Bating Kulit Kambing Kras

by Soeparno, Soeparno, Wikantadi, Bambang, Djojowidagdo, Soemitro
Published 1979

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19

Laporan penelitian pengunaan kelenjar pankreas kambing untuk proses bating pada kulit kambing yang disamak chrome

by Wikantadi, Bambang, Djojowidagdo, Soemitra, Soeparno, Soeparno
Published 1979

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20

Laporan penelitian pengaruh beberapa cara pengawetan kulit mentah kambing PE terhadap kekuatan tarik dan kemuluran kulit samak jadi

by Djojowidagdo, Soemitra, Wikantadi, Bambang, Soeparno, Soeparno
Published 1979

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