Characterization of virgin coconut oil fermented using starter culture prepared with probiotic bacterial strain

by Joko Sulistyo, Adilah Md Ramli
Published 2024

The determinants of food heritage based on age in Klang Valley

by Adilah Md Ramli, Dg Khairunisa, Mohd Salehuddin
Published 2020

Implications and strategies to overcome the crisis among accommodation provider in Kundasang, Sabah during post- Covid19: conceptual paper

by Sylvester Mantihal, Ahmad Riduan Bahauddin, Adilah Md Ramli

Cabaran dan kelangsungan pengusaha makanan kecil dalam pandemik Covid-19

by Rima Abdul Rahman, Harifah Mohd. Noor, Adilah Md. Ramli
Published 2021

Impak pandemik covid-19 terhadap aliran wang tunai pengusaha makanan pks di Kota Kinabalu, Sabah

by Rima Abdul Rahman, Harifah Mohd Noor, Adilah Md Ramli
Published 2021

Researching Kedah’s Malay heritage food tradition and eating culture

by Noriza Ishak, Anida Ismail, Mazni Saad, Adilah Md Ramli
Published 2021

Researching Kedah's Malay heritage food tradition and eating culture

by Noriza Ishak, Anida Ismail, Mazni Saad, Adilah Md Ramli
Published 2021

Exploring the driving factors behind traditional food entrepreneurs in Sabah and Selangor

by Adilah Md Ramli, Harifah Mohd Noor, Mazni Saad, Joko Sulistyo
Published 2024

Examining local traditional food entrepreneurs in selangor and sabah States during covid 19 pandemic

by Adilah Md Ramli, Mazni Saad, Mohd Shazali Md Shariff, , Joko Sulistyo
Published 2023

Traditional Food Entrepreneurs in Sabah and Selangor States: A qualitative perspective

by Adilah Md Ramli, Mazni Saad, Mohd Shazali Md Shariff, Joko Sulistyo
Published 2023

Challenges Encountered by SMEs in Tourism Industry: A review from 2017 to 2021

by Adilah Md Ramli, Putriku Nuraishah Khairanni Asby, Harifah Mohd Noor, Teuku Afrizal
Published 2022

Factors affecting the selection of Kadazandusun ethnic foods among students of Universiti Malaysia Sabah, Malaysia

by Adilah Md Ramli, Dg Khairunisa Ahmad Sapawi, Shalawati Ibrahim, Saw Chin Weon
Published 2023

Globalisation's impact on local food identity in Kota Kinabalu, Sabah, Malaysia

by Adilah Md Ramli, NorFatihah Muslim, Harifah Mohd Noor, Teuku Afrizal Teuku Anuar
Published 2022

Improving the resilience of small-scale food entrepreneurs in the new norm through government assistance during Covid-19 pandemic era

by Harifah Mohd Noor, Rima Abdul Rahman, Ubong Imang, Adilah Md. Ramli, Tatas Hardo Brotosudarmo
Published 2022

Uncovering the food heritage based on age differences

by Adilah Md Ramli, Dg Khairunisa Ahmad Sapawi, Harifah Mohd Noor, Mohd Salehuddin Mohd Zahari
Published 2020

A Pilot Study on the Opportunities and Challenges among SME Tourism in the Heritage Food Industry in Kota Kinabalu, Sabah

by Putriku Nuraishah Khairanni Asby, Adilah Md Ramli, Kamarul Mizal Marzuki, Teuku Afrizal Teuku Anuar
Published 2024

Impak Covid-19 terhadap keusahawanan makanan tradisi berskala kecil-kecilan di Sabah

by Harifah Mohd Noor, Jabil Mapjabil, Adilah Md Ramli, Jurry Foo, Ubong Imang, Rima Abdul Rahman
Published 2020

Mobility issues among the elderly in Kota Kinabalu, Sabah: an initial study

by Harifah Mohd Noor, Adilah Md Ramli, Jurry Foo, Mohd Azizul Ladin, Mazdi Marzuki, Chai, Ai Jing
Published 2024

Kesediaan norma baharu perniagaan pengusaha makanan pks di Sabah - satu penelitian awal

by Harifah Mohd Noor, Jurry Foo, Ubong Imang, Marja Azlima Omar, Jabil Mapjabil, Adilah Md Ramli, Rima Abdul Rahman
Published 2021

Kompetensi pemanduan dalam kalangan warga emas di Sabah

by Harifah Mohd Noor, Adilah Md Ramli, Jurry Foo, Mohd Azizul Ladin, Mazdi Marzuki, Nazihiyah Asli, Chai, Ai Jing
Published 2023