Low-energy N-ion beam biotechnology application in the induction of Thai jasmine rice mutant with improved seed storability

بواسطة Nuananong Semsang, Jiranat Techarang, Liangdeng Yu, Boonrak Phanchaisri
منشور في 2018

Low-energy N-ion beam biotechnology application in the induction of Thai jasmine rice mutant with improved seed storability

بواسطة Nuananong Semsang, Jiranat Techarang, Liangdeng Yu, Boonrak Phanchaisri
منشور في 2018

Structural modification of swai-fish (Pangasius hypophthalmus)-based emulsions containing non-meat protein additives by ultra-high pressure and thermal treatments

بواسطة Jiranat Techarang, Arunee Apichartsrangkoon, Boonrak Phanchaisri, Pattavara Pathomrungsiyoungkul, Sujinda Sriwattana
منشور في 2018

Structural modification of swai-fish (Pangasius hypophthalmus)-based emulsions containing non-meat protein additives by ultra-high pressure and thermal treatments

بواسطة Jiranat Techarang, Arunee Apichartsrangkoon, Boonrak Phanchaisri, Pattavara Pathomrungsiyoungkul, Sujinda Sriwattana
منشور في 2018

Expression of OsSPY and 14-3-3 genes involved in plant height variations of ion-beam-induced KDML 105 rice mutants

بواسطة Boonrak Phanchaisri, Nuananong Samsang, Liang Deng Yu, Somsorn Singkarat, Somboon Anuntalabhochai
منشور في 2018

Consumer acceptance test and some related properties of selected KDML 105 rice mutants

بواسطة Wiwat Wangcharoen, Chaveewon Phanchaisri, Wichittra Daengpok, Rimruthai Phuttawong, Tawan Hangsoongnern, Boonrak Phanchaisri
منشور في 2018

Impacts of Hydrocolloids on Physical, Microbiological and Sensorial Qualities of Swai-Fish-Based Emulsions Subjected to High Pressure Processing

بواسطة Jiranat Techarang, Arunee Apichartsrangkoon, Pattavara Pathomrungsiyoungkul, Sujinda Sriwattana, Yuthana Phimolsiripol, Boonrak Phanchaisri, Katekan Dajanta
منشور في 2019