Microbial Risk Assessment of Thermophilic Campylobacter SPP. in Raw Vegetables from Farm to Table

by Chai, Lay Ching
Published 2008

Chemical and antimicrobial analyses of juniperus chinensis and juniperus seravschanica essential oils and comparison with their methanolic crude extracts

by Khamis, Al-Dhafri S., Chai, Lay Ching
Published 2021

Pre-enrichment step, incubation temperature and type of selective media affect the pathogenic Vibrio parahaemolyticus detection efficiency in frozen prawns

by Sadeghi, Salima, Thong, Kwai Lin, Chai, Lay Ching
Published 2019

Catabolic activity and biofilm formation of foodborne Listeria monocytogenes strains

by Sharar, Nowshin Shyara, Chai, Lay Ching, Thong, Kwai Lin
Published 2018

Performance of air-cathode microbial fuel cell with wood charcoal as electrodes

by Chai, Li Fen, Chai, Lay Ching, Napis, Suhaimi, Radu, Son
Published 2010

Performance of air-cathode microbial fuel cell with wood charcoal as electrodes

by Chai, Li Fen, Chai, Lay Ching, Radu, Son, Napis, Suhaimi
Published 2009

Antibiotic susceptibility and genotyping by RAPD of Campylobacter jejuni isolated from retailed ready-to-eat sushi

by Tan, Yee Fen, Haresh, Kumar Kantilal, Chai, Lay Ching, Radu, Son
Published 2009

Dynamics of fungal and bacterial microbiome associated with green-mould contaminated sawdust substrate of Pleurotus pulmonarius (grey oyster mushroom)

by Ponnusamy, Ameertha, Ajis, Ana Hazirah, Tan, Yee Shin, Chai, Lay Ching
Published 2022

Mainstreaming responsible conduct of research education in Malaysia

by Chau, De-Ming, Chai, Lay Ching, Cheema, Manraj Singh, Veerakumarasivam, Abhi
Published 2021

Knowledge, Attitude and Practice (KAP) among Foreigner Food Handlers at Restaurants with Long Operating Hours in Lembah Klang, Malaysia

by Shafizi, Abdul Wahab, Sahilah, Abd Mutalib, Chai, Lay Ching *, Razalee, Sedek
Published 2024

Phenotypic microarray characterization of hemolytic and non-hemolytic strains of Listeria monocytogenes

by Yap, Phui-Chyng, Chai, Lay Ching, Hassandarvish, Pouya, Lee, Hai Yen
Published 2024

Optimization of multiplex PCR conditions for rapid detection of Escherichia coli O157:H7 virulence genes

by Ranjit Singh, Jeshveen Singh, Chai, Lay Ching, Pui, Chai Fung, Radu, Son
Published 2012

Enhancing the Antibacterial Performance of Titanium Dioxide Nanofibers by Coating with Silver Nanoparticles

by Soo, Joshua Zheyan, Chai, Lay Ching, Ang, Bee Chin, Ong, Boon Hoong
Published 2020

Assessment of knowledge, attitude and practices concerning food safety among restaurant workers in Putrajaya, Malaysia

by Ab. Hamid, Rosnani, Radu, Son, Othman, Mohhidin, Toh, Poh See, Chai, Lay Ching
Published 2014

Prevalence of Campylobacter spp. in retailed ready-to-eat sushi

by Tan, Y. F., Haresh, Kumar Kantilal, Chai, Lay Ching, Mohamad Ghazali, Farinazleen, Radu, Son
Published 2008

Food court hygiene assessment and food safety knowledge, attitudes and practices of food handlers in Putrajaya

by Abdullah, Mohd Firdaus Siau, Radu, Son, Othman, Mohhiddin, Toh, Poh See, Chai, Lay Ching
Published 2015

Screening and characterisation of two strains of Pseudomonas aeruginosa from aquaculture and water environment

by Toh, Seng Chiew, Lihan, Samuel, Soh, Khar Mun, Uyub, Natalia, Chai, Lay Ching, Müller, Moritz
Published 2018

Characterization of Enterobacter cloacae isolated from street foods

by Yuli, Haryani, Robin, Tunung, Chai, Lay Ching, Lee, Hai Yen, Tang, Sui Yan, Radu, Son
Published 2008

Application of MPN-PCR in biosafety of Bacillus cereus s.l. for ready-to-eat cereals.

by Lee, Hai Yen, Chai, Lay Ching, Tang, Sui Yan, Selamat, Jinap, Mohammad Ghazali, Farinazleen, Radu, Son
Published 2009

Detection of virulence genes and enterobacterial repetitive intergenic consensus-PCR (ERIC-PCR) analysis among raw vegetables isolates of Campylobacter jejuni

by Abd. Mutalib, Sahilah, Tuan Soh, Tuan Suraya, Ismail, Noraida, Ariffin, Ahmad Azuhairi, Chai, Lay Ching, Radu, Son
Published 2010