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Chanika Chimkerd
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Chanika Chimkerd
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Effect of Different Cooking Methods on Selenium Content of Fish Commonly Consumed in Thailand
by
Alongkote Singhato
,
Kunchit Judprasong
,
Piyanut Sridonpai
,
Nunnapus Laitip
,
Nattikarn Ornthai
,
Charun Yafa
,
Chanika
Chimkerd
Published 2022
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