Effect of Different Cooking Methods on Selenium Content of Fish Commonly Consumed in Thailand

by Alongkote Singhato, Kunchit Judprasong, Piyanut Sridonpai, Nunnapus Laitip, Nattikarn Ornthai, Charun Yafa, Chanika Chimkerd
Published 2022

New reference material for analysis of elements in glutinous rice produced at the National Institute of Metrology (Thailand)

by Charun Yafa, Sirinapha Srithongtim, Pranee Phukphatthanachai, Araya Thiparuk, Nittaya Sudsiri, Laddawan Rojanapantip, Mayuree Uraroongroj, Panawan Kluengklangdon, Preeyaporn Jaengkarnkit, Kittipong Sirisuthanant, Chamoy Thonglue, Thanida Pimma, Paramee Pengpreecha, Tippaya Julwee Fortune, Ratirot Zwicker, Vorapot Permnamtip, Sirinart Laoharojanaphnad, Boonlert Suanmamuang, Juwadee Shiowatana, Weerawan Waiyawat, Atitaya Siripinyanond, Kunchit Judprasong, Benjawan Boonsong, Suwaluck Talaluck, Chainarong Cherdchu
Published 2018