Antibacterial activity of flesh and peel methanol fractions of red pitaya, white pitaya andn papaya on selected food microorganisms

由 Mohd Adzim Khalili, Rohin, Manaf, Ali, Che Abdullah, Abu Bakar
出版 2012

Effect of Chitosan Oligosaccharides on the Growth of Bifidobacterium Species

由 Nurhayati, Yusof, Che Abdullah, Abu Bakar, John Tang, Yew Huat
出版 2016

Total antioxidant activity, total phenolic content and radical scavenging activity both flesh and peel of red pitaya, white pitaya and papaya

由 Mohd Adzim Khalili, Rohin, Abd Manaf, Ali, Che Abdullah, Abu Bakar
出版 2012

Chocolate spread emulsion: Effects of varying oil types on physico-chemical properties, sensory qualities and storage stability

由 Wan Anwar Fahmi, Wan Mohamad, Che Abdullah, Abu Bakar, Arif, Said
出版 2019

Antibiotic resistance profile and RAPD analysis of Campylobacter jejuni isolated from vegetables farms and retail markets

由 John Yew Huat, Tang, Che Abdullah, Abu Bakar, Mohd Ikhsan, Khalid
出版 2016

Incidence and antibiogram of vibrio parahaemolyticus in processed and frozen bivalve mollusks in kuala terengganu, malaysia

由 John, Tang Yew Huat, Chew Chieng, Yeo, Che Abdullah, Abu Bakar
出版 2014

Free radical scavenging activity of polyphenols

由 Mohd Adzim Khalili, Rohin, Che Abdullah, Abu Bakar, Alkasim Kabiru, Yunusa
出版 2015

Survival of Vibrio cholerae O1 and Vibrio parahaemolyticus in fried and boiled Malaysian fish sausage

由 John Yew Huat, Tang, Che Abdullah, Abu Bakar, Nurul Hidayah, Mohd-Noor
出版 2014

Physicochemical and sensory characteristics of meatless nuggets of boiled chickpea and in combination with oyster mushroom

由 Pravinraj Moorthi, Che Abdullah Abu Bakar, Mohammad Rashedi Ismail-Fitry, Ishamri Ismail
出版 2022

Nutritional values of fresh and roasted Sacha inchi kernel and its cake

由 Zarinah, Zakaria, Napisah, Hussin, Norshazila, Shahidan, Che Abdullah, Abu Bakar, Azmil Haizam, Ahamad Tarmizi
出版 2019

Survival of Vibrio cholerae O1 and Vibrio parahaemolyticus in fried and boiled Malaysian fish sausage

由 JOHN YEW HUAT, TANG, Che Abdullah, Abu Bakar, Nurul Hidayah, Mohd-Noor, Nurhidayah, Mazlan
出版 2014

Antibiotic resistance profile and RAPD analysis of Campylobacter jejuni isolated from vegetables farms and retail markets

由 Huat, J.T.Y., Che Abdullah, Abu Bakar, Mohd Ikhsan, Khalid, Syazana Aimi, ., Son, Radu
出版 2015

Physicochemical properties of duck (Khaki Campbell) skin gelatin pre-treated with acetic acid and citric acid

由 Alya Afza Abdul Kadir, Nurul Huda, Zarinah Zakaria, Che Abdullah Abu Bakar, Norshazila Shahidan
出版 2020