Multivariate calibration of Fourier transform infrared spectra in determining iodine value of palm oil products

by Che Man, Y.B, Setiowaty, G
Published 1999

Application of Fourier transform infrared spectroscopy to determine free fatty acid contents in palm olein

by Che Man, Y.B., Setiowaty, G.
Published 1999

Determination of slip melting point in palm oil blends by partial least squares and principal component regression modeling of FTIR spectroscopic data

by Setiowaty, G., Che Man, Y.B.
Published 2002

Determination of hexane residues in vegetable oils with FTIR spectroscopy

by Mirghani, M. E. S., Che Man, Y. B.
Published 2003

Recent developments in differential scanning calorimetry for assessing oxidative deterioration of vegetable oils

by Tan, C.P., Che Man, Y.B.
Published 2002

Thermal analysis of failed-batch palm oil by differential scanning calorimetry

by Che Man, Y.B., Swe, P.Z.
Published 1995

Comparative differential scanning calorimetric analysis of vegetable oils: II. Effects of cooling rate variation

by Che Man, Y.B., Tan, C.P.
Published 2002

Enzymatic transesterification of palm olein with nonspecific and 1,3-specific lipases

by Ghazali, H.M., Hamidah, S., Che Man, Y.B.
Published 1995

Multivariate calibration of Fourier transform infrared spectra for determining thiobarbituric acid-reactive substance content in palm oil

by Mirghani, M.E.S., Che Man, Y. B., Jinap, S., Baharin, B.S.
Published 2001

Effect of fractional crystallization on composition and thermal characteristics of avocado (persea americana) butter

by Yanty, N. A. M., Marikkar, Mohammed Nazrim, Che Man, Y. B.
Published 2013

Identification of major triglycerides causing the clouding of palm olein

by Swe, P.Z., Che Man, Y., Ghazali, H.M., Wei, L.S.
Published 1994

Effects of soaking soybeans in dilute acids on biologically active components

by Che Man, Y.B., Wei, L.S., Nelson, A.I., Yamashita, N.
Published 1991

Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using Fourier transform infrared spectroscopy

by Che Man, Y. B., Moh, M. H., Van De Voort, F. R.
Published 1999

Effect of emulsion temperature on physical properties of palm oil‐based margarine

by Miskandar, M. S., Che Man, Y. B., Yusoff, M. S. A., Abdul Rahman, R.
Published 2002

Application of FTIR spectroscopy in determining sesamol in sesame seed oil

by Mirghani, M. E. S., Che Man, Y. B., Jinap, S., Baharin, B. S., Bakar, J.
Published 2003

Synergies between plant antioxidant blends in preventing peroxidation reactions in model and food oil systems

by Irwandi, J., Che Man, Y. B., Kitts, D. D., Bakar, J., Jinap, S.
Published 2000

The effect of carotene extraction system on crude palm oil quality, carotene composition, and carotene stability during storage

by Baharin, B. S., Latip, R. A., Che Man, Y. B., Abdul Rahman, R.
Published 2001

Effect of adsorption and solvent extraction process on the percentage of carotene extracted from crude palm oil

by Latip, R. A., Baharin, B. S., Che Man, Y. B., Rahman, R. A.
Published 2001

Effect of scraped-surface tube cooler temperatures on the physical properties of palm oil margarine

by Miskandar, M. S., Che Man, Y. B., Yusoff, M. S. A., Abdul Rahman, R.
Published 2002

Shelf-lfife of fried potato chips using RBD palm olein, soybean oil and their blends

by Che Man, Y.B., Liu, J.L., Abdul Rahman, R., Jamilah, B.
Published 1999