A new method for determining of gossypol in cottonseed oil by FTIR spectroscop

由 Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob
出版 2003

Detection of lard mixed with body fats of chicken, lamb and cow by fourier transform infrared spectroscopy

由 Che Man, Yakoob, Mirghani, Mohamed Elwathig Saeed
出版 2001

Rapid determinations of moisture content in crude palm oil by fourier transform infrared spectroscopy

由 Che Man, Yakoob, Mirghani, Mohamed Elwathig Saeed
出版 2000

Determination of hexane residues in vegetable oils in FTIR spectroscopy

由 Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob
出版 2003

FTIR spectroscopy combined with chemometric for analysis of sesame oil adulterated with corn oil

由 Ahmad Fadzillah, Nurrulhidayah, Che Man, Yakoob, Rohman, Abdul
出版 2014

Determining α-tocopherol in refined bleached and deodorized palm olein using fourier transform infrared spectroscopy

由 Che Man, Yakoob, Wanna, Ammawath, Mirghani, Mohamed Elwathig Saeed
出版 2005

Physicochemical properties of argessi (Chrozophphora Brochiana) kenaf (Hibiscus Cannabinus) and loofah (Luffa Cylindrica) seed oils

由 Hussein, Ismail Hassan, Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob
出版 2006

Rapid analytical technique for non-Halal determination of leather and leather products

由 Mirghani, Mohamed Elwathig Saeed, Jaswir, Irwandi, Mohd. Salleh, Hamzah, Che Man, Yakoob
出版 2009

Rapid authentication of leather and leather products

由 Mirghani, Mohamed Elwathig Saeed, Mohd. Salleh, Hamzah, Che Man, Yakoob, Jaswir, Irwandi
出版 2012

Application of FTIR spectroscopy in determining sesamol in sesame seed oil

由 Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob, Jinap, Selamat, Baharin, B. S., Bakar , Jamilah
出版 2003

Rapid method for determining malondialdehyde as secondary oxidation product in palm olein system by Fourier transform infrared spectroscopy

由 Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob, Selamat, Jinap, Baharin , B. S., Bakar, Jamilah
出版 2002

Fourier Transform Infrared (FTIR) spectroscopic determination of soap residues in the refined vegetable oils

由 Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob, Selamat, Jinap, Baharin, B. S., Bakar, Jamilah
出版 2002

Multivarate calibration of fourier transform spectra in determining the malonaldehyde as a TBA reactive substance (TBARS) in palm olein

由 Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob, Selamat, Jinap, Baharin, B. S., Bakar, Jamilah
出版 2001

A new method for determining aflatoxins in groundnut and groundnut cake using FTIR spectroscopy with attenuated total reflectance technique

由 Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob, Jinap , Selamat, Baharain , B. S., Bakar, Jamilah
出版 2001

Analysis of potential lard adulteration in chocolate and chocolate products using fourier transform infrared spectroscopy

由 Che Man, Yakoob, Syahariza, Z. A., Mirghani, Mohamed Elwathig Saeed, Jinab, Selamat, Bakar, Jamilah
出版 2005

Special oils for halal and safe cosmetics

由 Mirghani, Mohamed Elwathig Saeed, Jaswir, Irwandi, Hamzah, Mohd. Sallih, Hashim, Yumi Zuhanis Has-Yun, Che Man, Yakoob
出版 2010

Special oils for halal cosmetics

由 Mirghani, Mohamed Elwathig Saeed, Jaswir, Irwandi, Mohd. Salleh, Hamzah, Hashim, Yumi Zuhanis Has-Yun, Che Man, Yakoob
出版 2009

FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard

由 Ahmad Fadzillah, Nurrulhidayah, Che Man, Yakoob, I., Amin, R., Arieff Salleh, M.Y., Farawahidah, Mustafa, Shuhaimi, Khatib, Alfi
出版 2015

The potential of date palm kernel oil

由 Mirghani, Mohamed Elwathig Saeed, Kabbashi, Nassereldeen Ahmed, Hussein, Ismail H., Yassin, Atif A. A., Che Man, Yakoob, M. Noor, Nur Ellyana
出版 2009

The potential of date palm kernel oil (PDNP2)

由 Mirghani, Mohamed Elwathig Saeed, Kabbashi, Nassereldeen Ahmed, Hussein, Ismail H., Yassin, Atif A. A., Che Man, Yakoob, M. Noor, Nur Ellyana
出版 2009