Valorization of brewer’s spent grain using fungi solid-state fermentation to enhance nutritional value

بواسطة Cooray, Sachindra T., Chen, Wei Ning
منشور في 2020

Involvement of organic acids and amino acids in ameliorating Ni(II) toxicity induced cell cycle dysregulation in Caulobacter crescentus : a metabolomics analysis

بواسطة Jain, Abhishek, Chen, Wei Ning
منشور في 2020

A metabolomics approach to evaluate post-fermentation enhancement of daidzein and genistein in a green okara extract

بواسطة Gupta, Sulagna, Chen, Wei Ning
منشور في 2022

Variations of nonvolatile taste components of mushrooms with different operating conditions and parameters from farm to fork

بواسطة Samarasiri, Malsha, Chen, Wei Ning
منشور في 2023

Proteomics analysis of metabolically engineered yeast cells and medium-chained hydrocarbon biofuel precursors synthesis

بواسطة Li, Xiang, Chen, Wei Ning
منشور في 2015

Recovery of antioxidative protein hydrolysates with functional properties from fermented brewer's spent grain via microwave-assisted three phase partitioning

بواسطة Chai, Kong Fei, Chen, Wei Ning
منشور في 2024

Recent pharmacoproteomics studies of warfarin in the Asia-Pacific : a new strategy for personalized medicine?

بواسطة Jing, Bai, Sadrolodabaee, Laleh, Chen, Wei Ning
منشور في 2014

Engineering the Saccharomyces cerevisiae β-oxidation pathway to increase medium chain fatty acid production as potential biofuel

بواسطة Chen, Liwei, Zhang, Jianhua, Chen, Wei Ning
منشور في 2014

Engineering the Saccharomyces cerevisiae β-oxidation pathway to increase medium chain fatty acid production as potential biofuel

بواسطة Chen, Liwei, Zhang, Jianhua, Chen, Wei Ning
منشور في 2014

MicroRNAs as therapeutic strategy for hepatitis B virus-associated hepatocellular carcinoma : current status and future prospects

بواسطة Tan, Yi Lin Jane, Chen, Wei Ning
منشور في 2015

Composite films produced from upcycling of tropical fruit seeds are capable of monitoring shrimp freshness

بواسطة Le, Tram Anh Ngoc, Chen, Wei Ning
منشور في 2025

Screening and effect evaluation of chemical inducers for enhancing astaxanthin and lipid production in mixotrophic Chromochloris zofingiensis

بواسطة Chen, Jun-Hui, Wei, Dong, Lim, Phaik-Eem, Xie, Jun, Chen, Wei Ning
منشور في 2022

Similarities and differences in gut microbiome composition correlate with dietary patterns of Indian and Chinese adults

بواسطة Jain, Abhishek, Li, Xin Hui, Chen, Wei Ning
منشور في 2019

An untargeted fecal and urine metabolomics analysis of the interplay between the gut microbiome, diet and human metabolism in Indian and Chinese adults

بواسطة Jain, Abhishek, Li, Xin Hui, Chen, Wei Ning
منشور في 2019

Analysis of improved nutritional composition of potential functional food (Okara) after probiotic solid-state fermentation

بواسطة Gupta, Sulagna, Lee, Jaslyn J. L., Chen, Wei Ning
منشور في 2020

Evaluation of brewers’ spent grain as a novel media for yeast growth

بواسطة Cooray, Sachindra T., Lee, Jaslyn Jie Lin, Chen, Wei Ning
منشور في 2017

In vitro evaluation of enriched brewers' spent grains using bacillus subtilis WX-17 as potential functional food ingredients

بواسطة Tan, Yong Xing, Mok, Wai Kit, Chen, Wei Ning
منشور في 2022

Technology innovations for food security in Singapore: a case study of future food systems for an increasingly natural resource-scarce world

بواسطة Mok, Wai Kit, Tan, Yong Xing, Chen, Wei Ning
منشور في 2022

Evaluating the potential of Bacillus subtilis fermented okara as a functional food ingredient through in vitro digestion and fermentation

بواسطة Mok, Wai Kit, Tan, Yong Xing, Chen, Wei Ning
منشور في 2022

Potential novel nutritional beverage using submerged fermentation with Bacillus subtilis WX-17 on brewers’ spent grains

بواسطة Tan, Yong Xing, Mok, Wai Kit, Chen, Wei Ning
منشور في 2020