Antimicrobial activity of flavonoid extracts from Sabah tea (Camellia sinensis) against Escherichia coli and Listeria monocytogenes

by Chye, Fook Yee, Hoh, S. N
Published 2007

Microbiological safety of ready-to-eat foods from restaurants and hawker centres in Kota Kinabalu, Sabah

by Chye, Fook Yee, Lim, Chui Ngoh
Published 2002

Current research in food science and nutrition

by Chye, Fook Yee, Lee, Jau Shya
Published 2010

Aflatoksin dalam kacang tanah Mentah: pembangunan kaedah analisis, tahap kontaminasi dan kajian degradasi

by Chye, Fook Yee, Mohd Rosni Sulaiman
Published 2003

Mutu mikrobiologi susu lembu mentah kawasan Selatan Semenanjung Malaysia

by Chye , Fook Yee, Aminah Abdullah , Mohd Khan Ayub
Published 1998

Synergy of Chemotaxonomy and phylogeny in systematics of marine red algae genus laurencia in the Sulu Sulawesi Coral Triangle Region Of Malaysia

by Charles S. Vairappan, Chye, Fook Yee, Vijay Kumar Subbiah

The effects of food processing and storage on antioxidant activity of edible sea weeds from Sabah waters

by Patricia Matanjun, Lee, Jau Shya, Chye, Fook Yee
Published 2010

Probiotic potential and antimicrobial activities of microorganisms isolated from an indigenous fish sauce

by Sim, Kheng Yuen, Chye, Fook Yee, Ann Anton

Effect of K+, Ca2+ and Na+ nn gelling properties of eucheuma cottonii

by Jau-Shya Lee, Lo , Yun Lin, Chye , Fook Yee
Published 2008

Microbiological quality and the impact of hygienic practices on the raw milk obtained from the small-scale dairy farmers in Sabah, Malaysia

by Sim, Kheng Yuen, Chye, Fook Yee, Fan, Hui Yin
Published 2012

Elucidation of antibacterial compounds from inflorescences of banana (Musa balbisiana cv. saba) using liquid chromatography-tandem mass spectrometry

by Hoe, Seng Tin, Birdie Scott Padam, Chye, Fook Yee
Published 2020

Nutritional profile and antioxidative properties of selected tropical wild vegetables

by Ng, X. N., Chye, Fook Yee, Mohd Ismail, A.
Published 2012

Effect of drying on physicochemical and functional properties of stingless bee honey

by Chen, Yien Hui, Chuah, Wei Chean, Chye, Fook Yee
Published 2021

Microbial diversity and proximate composition of Tapai, a Sabah's fermented beverage

by Chiang, Yong Wee, Chye, Fook Yee, Mohd Ismail Abdullah

Microbiological characterisation of budu, an indigenous Malaysia fish sauce

by Sim, Chee Cheang, Chye, Fook Yee, Ann Anton, Datin
Published 2009

Nutritional composition and biological activities of the edible shoots of Bambusa vulgaris and Gigantochloa ligulata

by Kong, Chee Kei, Tan, Yen Nee, Chye, Fook Yee, Sit, Nam Weng
Published 2020

The occurrence of aflatoxins in raw shelled peanut samples from three districts of Perak, Malaysia

by Mohd Rosni Sulaiman, Chye, Fook Yee, Abidin A. Hamid, Ayub Mohd Yatim
Published 2007

Fermentation-Derived Bioactive Components from Seaweeds:Functional Properties and Potential Applications

by Chye, Fook Yee, Pei, Wan Ooi, Seah, Young Ng, Mohd Rosni Sulaiman
Published 2018

Proximate compositions and total phenolic contents of selected edible seaweeds from Semporna, Sabah, Malaysia

by Fisal Ahmad, Mohd Rosni Sulaiman, Welzan Saimon, Chye, Fook Yee, Patricia Matanjun
Published 2012

Isolation and structure elucidation of triterpenes from inflorecence of banana (Musa balbisiana cv. Saba)

by Thien, Hoe Seng, Charles Santhanaraju Vairappan, Chye, Fook Yee, Takashi Kamada, Mohd Ismail Abdullah
Published 2016