Physicochemical properties and potential food applications of Moringa oleifera seed oil blended with other vegetable oils

by Dollah, Sarafhana, Mohammed, Abdulkarim Sabo, Ahmad, Siti Hajar, Khoramnia, Anahita, Mohd Ghazali, Hasanah
Published 2014

Enzymatic interesterification on the physicochemical properties of Moringa oleifera seed oil blended with palm olein and virgin coconut oil

by Dollah, Sarafhana, Mohammed, Abdulkarim Sabo, Ahmad, Siti Hajar, Khoramnia, Anahita, Mohd Ghazali, Hasanah
Published 2015

Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food

by Dollah, Sarafhana, Abdulkarim, Sabo Mohammed, Ahmad, Siti Hajar, Khoramnia, Anahita, Mohd Ghazali, Hasanah
Published 2016

Physicochemical properties and thermal behavior of binary blends of Madhuca longifolia seed fat and palm oil as a lard substitute

by Yanty, Noorzianna A. M., Dollah, Sarafhana, Marikkar, Jalaldeen M. N., Miskandar, Mat S., Mohd Desa, Mohd Nasir, Nusantoro, Bangun P.
Published 2018