Palm stearin as low trans hard stock for margarine

by Miskandar Mat Sahri, Nor Aini Idris
Published 2010

Physical properties of palm based Diacylglycerol and palm-based oils in the preparation of shelf-stable margarine

by Saberi, Amir Hossein, Lai, Oi Ming, Miskandar, Mat Sahri
Published 2011

Comparing the thermo-physical characteristics of lard and selected plant fats

by Abdul Manaf, Yanty Noorzianna, Marikkar, Mohammed Nazrim, Miskandar, Mat Sahri
Published 2012

Physico-chemical properties of various palm-based diaclyglcyerol oils in comparison with their corresponding palm-based oils

by Saberi, Amir Hoessein, Beh, Boon Kee, Lai, Oi Ming, Miskandar, Mat Sahri
Published 2011

Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality

by Abd. Rahman, Noor Raihana, Marikkar, Mohammed Nazrim, Jaswir, Irwandi, Ahmad Fadzillah, Nurulhidayah, Miskandar, Mat Sahri
Published 2017

Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard

by Abd. Rahman, Noor Raihana, Marikkar, Mohammed Nazrim, Jaswir, Irwandi, Ahmad Fadzillah, Nurrulhidayah, Miskandar, Mat Sahri
Published 2017

Comparative analysis of the physico-chemical, thermal, and oxidative properties of winged bean and soybean oils

by Makeri, Mohammad Usman, Karim, Roselina, Abdulkarim, Mohamed Sabo, Mohd Ghazali, Hasanah, Miskandar, Mat Sahri, Muhammad, Kharidah
Published 2016

Compatibility of selected plant-based shortening as lard substitute: Microstructure, polymorphic forms and textural properties

by Yanty, N. A M, Marikkar, Nazrim, Miskandar, Mat Sahri, Bockstaele, F. Van, Dewettinck, Koen, Nusantoro, Bangun Prajanto
Published 2017

Development of a coconut- and palm-based fat blend for a cookie filler.

by Mat Yusoff, Masni, Tan, Chin Ping, Che Man, Yaakob, Miskandar, Mat Sahri, Kanagaratnam, Sivaruby, Nehdi, Imededdine Arbi
Published 2013

Physicochemical properties and thermal behavior of binary blends of Madhuca longifolia seed fat and palm oil as a lard substitute

by Yanty, Noorzianna A. M., Dollah, Sarafhana, Marikkar, Jalaldeen M. N., Miskandar, Mat S., Mohd Desa, Mohd Nasir, Nusantoro, Bangun P.
Published 2018