Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review

by Ghanbari, Rahele, Anwar, Farooq, Alkharfy, Khalid M., Gilani, Anwarul Hassan, Saari, Nazamid
Published 2012

Coriander (Coriandrum sativum L.) : a potential source of high-value components for functional foods and nutraceuticals - a review

by Sahib, Najla Gooda, Anwar, Farooq, Gilani, Anwarul Hassan, Abdul Hamid, Azizah, Saari, Nazamid, Alkharfy, Khalid M.
Published 2013