Coriander (Coriandrum sativum L.) : a potential source of high-value components for functional foods and nutraceuticals - a review
Coriander (Coriandrum sativum L.), a herbal plant, belonging to the family Apiceae, is valued for its culinary and medicinal uses. All parts of this herb are in use as flavoring agent and/or as traditional remedies for the treatment of different disorders in the folk medicine systems of different ci...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/30526/1/Coriander.pdf http://psasir.upm.edu.my/id/eprint/30526/ |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |