Volatile compounds from "Som Poy" (Acacia concinna DC.)

بواسطة Punchavee Sombatsiri, Griangsak Chairote
منشور في 2018

Red yeast rice prepared from thai glutinous rice the antioxidant activities

بواسطة Em On Chairote, Griangsak Chairote, Saisamorn Lumyong
منشور في 2018

Red yeast rice prepared from thai glutinous rice the antioxidant activities

بواسطة Em On Chairote, Griangsak Chairote, Saisamorn Lumyong
منشور في 2018

Phenolic content and antioxidant properties of green chilli paste and its ingredients

بواسطة Kamonrat Ruanma, Lalida Shank, Griangsak Chairote
منشور في 2018

The presence and the content of Monacolins in Red Yeast rice prepared from Thai glutinous rice

بواسطة Em On Chairote, Griangsak Chairote, Hataichanok Niamsup, Saisamorn Lumyong
منشور في 2018

γ-aminobutyric acid (GABA) accumulations in rice during germination

بواسطة Panatda Jannoey, Hataichanoke Niamsup, Saisamon Lumyong, Shigeyuki Tajima, Mika Nomura, Griangsak Chairote
منشور في 2018

Comparison of gamma-aminobutyric acid production in Thai rice grains

بواسطة Panatda Jannoey, Hataichanoke Niamsup, Saisamorn Lumyong, Toshisada Suzuki, Takeshi Katayama, Griangsak Chairote
منشور في 2018