Production and Characterisation of Cell-Bound Lipases Secreted by a Newly Isolated Strain of Geotrichum Candidum

由 Mohd Ghazali, Hasanah
出版 1990

Tapping the power of enzymes - greening the food industry

由 Mohd Ghazali, Hasanah
出版 2004

Nutritional, phytochemical and commercial quality of Noni fruit: a multi-beneficial gift from nature

由 Motshakeri, Mahsa, Mohd Ghazali, Hasanah
出版 2015

Assessing the quality of sardine based on biogenic amines using a fuzzy logic model

由 Zare, Davood, Mohd Ghazali, Hasanah
出版 2017

Comparison of melting behaviors of edible oils using conventional and hyper differential scanning calorimetric scan rates

由 Mohammed, Abdulkarim Sabo, Mohd Ghazali, Hasanah
出版 2007

Fatty acid ratios and their relative amounts as indicators of oil stability and extent of oil deterioration during frying.

由 Mohammed, Abdulkarim Sabo, Mohd Ghazali, Hasanah
出版 2012

Effect of Moringa oleifera oil blending on fractional crystallization behavior of palm oil.

由 Mohd Ghazali, Hasanah, Marikkar, Mohammed Nazrim
出版 2011

Production of Cassava Syrup with Glucoamylase Immobilised to Acid-washed Charcoal

由 Ba'i, Subhi, Mohd Ghazali, Hasanah
出版 1986

Alcohol Production from Cassava Starch by Co-immobilized Zymomonas mobilis and Immobilized Glucoamylase

由 Ho, Y. C., Mohd Ghazali, Hasanah
出版 1986

Factors affecting fast food consumers’ intention to use menu labeling in Klang Valley, Malaysia

由 Delvarani, Shadi, Mohd Ghazali, Hasanah, Othman, Mohiddin
出版 2013

Food and microorganisms : it takes two to tango

由 Mohd Ghazali, Hasanah, Abdul Karim, Muhammad Shahrim
出版 2014

Tapai tower

由 Abdul Karim, Muhammad Shahrim, Mohd Ghazali, Hasanah
出版 2014

Ikan pekasam

由 Mohd Ghazali, Hasanah, Abdul Karim, Muhammad Shahrim
出版 2014

The manner of urocanic acid accumulation in fish by tracking histidine ammonia lyase activity during storage of vacuum-packed, eviscerated, and whole fish

由 Zare, Davood, Muhammad, Kharidah, Mohd Ghazali, Hasanah
出版 2021

Composition and thermal characteristics of Madhuca longifolia seed fat and its solid and liquid fractions

由 Marikkar, Mohammed Nazrim, Mohd Ghazali, Hasanah, Long, Kamariah
出版 2010

Shoot and root growth of kelor stem cuttings (Moringa oleifera)

由 M., Munirah, Ahmad, Siti Hajar, Mohd Ghazali, Hasanah
出版 2009

Changes in Selected Quality Characteristics of Minimally Processed Carambola (Averrhoa Carambola L.) When Treated with Ascorbic Acid.

由 Ding, Phebe, Ahmad, Siti Hajar, Mohd Ghazali, Hasanah
出版 2007

Improvement of the specific activity of the extracted mycelium-bound lipase of Aspergillus flavus

由 Mohd Danial, Azlina, Long, Kamariah, Mohd Ghazali, Hasanah
出版 2004

Isolation and characterization of polyphenoloxidase from guava (Psidium guajava, L.)

由 Augustin, M. A., Mohd Ghazali, Hasanah, Hashim, Hasimah
出版 1985

Validation of a HPLC method for determination of hydroxymethylfurfural in crude palm oil

由 Ariffin, Abdul Azis, Mohd Ghazali, Hasanah, Kavousi, Parviz
出版 2014