Characterization of water soluble polysaccharides from bamboo shoot (Gigantochloa levis blanco merr) and their prebiotic potential

by Muhammad Nurul Azmi, Aida Firdaus
Published 2012

Effects of process time on the textural and sensory characteristics of edible bamboo shoots / Aida Firdaus Muhammad Nurul Azmi

by Muhammad Nurul Azmi, Aida Firdaus
Published 2005

Influence of thermal processing on chemical composition and antinutritional factors of durian (Durio zibethinus) SEED / Marina Zulkifli … [et al.]

by Zulkifli, Marina, Abdullah, Noriham, Ahmad, Noorlaila, Muhammad Nurul Azmi, Aida Firdaus
Published 2016

Prebiotic potential of Polysaccharides extracted from Gigantochloa Levis (Buluh Beting) shoots / Prof. Madya Dr. Shuhaimi Mustafa … [et al.]

by Mustafa, Shuhaimi, Muhammad Nurul Azmi, Aida Firdaus, Mat Hashim, Dzulkifly, Abd Manap, Mohd Yazid
Published 2012