Influence of thermal processing on chemical composition and antinutritional factors of durian (Durio zibethinus) SEED / Marina Zulkifli … [et al.]

The effects of some heat treatments on the chemical composition of durian (Durio zibethinus) seeds were determined. Heat treatments applied were boiling, microwave cooking and autoclaving. The raw D.zibethinus seeds contained the highest chemical composition in terms of protein, fat, total ash, mine...

Full description

Saved in:
Bibliographic Details
Main Authors: Zulkifli, Marina, Abdullah, Noriham, Ahmad, Noorlaila, Muhammad Nurul Azmi, Aida Firdaus
Format: Research Reports
Language:English
Published: Research Management Institute (RMI) 2016
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/26756/1/LP_MARINA%20ZULKIFLI%20RMI%2016_5.pdf
https://ir.uitm.edu.my/id/eprint/26756/
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Teknologi Mara
Language: English