Author Search Results

1

Antioxidant properties of mango, guava and papaya peel extracts and their effects on the stability, physicochemical properties and acceptability of frozen beef burger / Marina Zulkifli

Antioxidant properties of mango, guava and papaya peel extracts and their effects on the stability, physicochemical properties and acceptability of frozen beef burger / Marina Zulk...

by Zulkifli, Marina
Published 2010

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Thesis

2

Antioxidant properties, bioaccessibility and bioavailability of polyphenol from Mangifera indica L. (Water Lily Var.) using in vitro model

Antioxidant properties, bioaccessibility and bioavailability of polyphenol from Mangifera indica L. (Water Lily Var.) using in vitro model

by Zulkifli, Marina
Published 2018

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3

A review: Influence of processing techniques on nutritional composition and antinutritional components of corn (Zea mays L.) kernels / Nur Syazana Shahabuddin and Marina Zulkifli

A review: Influence of processing techniques on nutritional composition and antinutritional components of corn (Zea mays L.) kernels / Nur Syazana Shahabuddin and Marina Zulkifli

by Shahabuddin, Nur Syazana, Zulkifli, Marina
Published 2021

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Conference or Workshop Item

4

A review on the effects of processing methods on the nutritional composition and antinutritional components of quinoa (chenopodium quinoa) and buckwheat (Fagopyrum esculentum) / Fatin Nadiah Saypol Anwar and Marina Zulkifli

A review on the effects of processing methods on the nutritional composition and antinutritional components of quinoa (chenopodium quinoa) and buckwheat (Fagopyrum esculentum) / Fa...

by Saypol Anwar, Fatin Nadiah, Zulkifli, Marina
Published 2021

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Conference or Workshop Item

5

Antioxidant properties of turmeric rhizome and leaf (Curcuma Longa. L) and its effects on the oxidative stability of beef patty / Fatimah Zahrah Darmadi, Marina Zulkifli and Nina Naquiah Ahmad Nizar

Antioxidant properties of turmeric rhizome and leaf (Curcuma Longa. L) and its effects on the oxidative stability of beef patty / Fatimah Zahrah Darmadi, Marina Zulkifli and Nina N...

by Darmadi, Fatimah Zahrah, Zulkifli, Marina, Ahmad Nizar, Nina Naquiah
Published 2023

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Article

6

Antioxidant study of different parts of stink bean (Parkia Speciosa) and its effect on the oxidative stability of beef patty / Nur Syahirah Yahaya, Nina Naquiah Ahmad Nizar and Marina Zulkifli

Antioxidant study of different parts of stink bean (Parkia Speciosa) and its effect on the oxidative stability of beef patty / Nur Syahirah Yahaya, Nina Naquiah Ahmad Nizar and Mar...

by Yahaya, Nur Syahirah, Ahmad Nizar, Nina Naquiah, Zulkifli, Marina
Published 2023

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Article

7

Influence of thermal processing on chemical composition and antinutritional factors of durian (Durio zibethinus) SEED / Marina Zulkifli … [et al.]

Influence of thermal processing on chemical composition and antinutritional factors of durian (Durio zibethinus) SEED / Marina Zulkifli … [et al.]

by Zulkifli, Marina, Abdullah, Noriham, Ahmad, Noorlaila, Muhammad Nurul Azmi, Aida Firdaus
Published 2016

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Research Reports

8

Bioaccessibility of apigenin from Mangifera indica (Water Lily var.) during in vitro gastrointestinal digestion

Bioaccessibility of apigenin from Mangifera indica (Water Lily var.) during in vitro gastrointestinal digestion

by Zulkifli, Marina, Ismail, Amin, Loh, Su Peng, Jailani, Fadhilah, Kassim, Nur Kartinee
Published 2019

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Article

9

Intestinal permeability and transport of apigenin across caco-2 cell monolayers

Intestinal permeability and transport of apigenin across caco-2 cell monolayers

by Zulkifli, Marina, Ismail, Amin, Loh, Su Peng, Jailani, Fadhilah, Kassim, Nur Kartinee
Published 2019

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Article