Interaction of human serum albumin with volatiles and polyphenols from some berries

by Beema Shafreen R., Dymerski T., Namieśnik J., Jastrzębski Z., Vearasilp S., Gorinstein S.
Published 2017

Antioxidant properties and bioactive constituents of some rare exotic Thai fruits and comparison with conventional fruits. In vitro and in vivo studies

by Gorinstein S., Poovarodom S., Leontowicz H., Leontowicz M., Namiesnik J., Vearasilp S., Haruenkit R., Ruamsuke P., Katrich E., Tashma Z.
Published 2017

Some analytical assays for the determination of bioactivity of exotic fruits

by Gorinstein S., Haruenkit R., Poovarodom S., Vearasilp S., Ruamsuke P., Namiesnik J., Leontowicz M., Leontowicz H., Suhaj M., Sheng G.
Published 2017

Comparative characterisation of durian, mango and avocado

by Poovarodom S., Haruenkit R., Vearasilp S., Namiesnik J., Cvikrová M., Martincová O., Ezra A., Suhaj M., Ruamsuke P., Gorinstein S.
Published 2017

Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.101...

by Haruenkit R., Poovarodom S., Vearasilp S., Namiesnik J., Sliwka-Kaszynska M., Park Y., Heo B., Cho J., Jang H., Gorinstein S.
Published 2017

Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening

by Haruenkit R., Poovarodom S., Vearasilp S., Namiesnik J., Sliwka-Kaszynska M., Park Y., Heo B., Cho J., Jang H., Gorinstein S.
Published 2017