Selected quality attributes of dried foods

بواسطة Perera, C.O.
منشور في 2014

Functional properties of carotenoids in human health

بواسطة Perera, C.O., Yen, G.M.
منشور في 2014

Physicochemical properties of 7S and 11S protein mixtures coagulated by glucono-δ-lactone

بواسطة Tay, S.L., Perera, C.O.
منشور في 2014

Ultraviolet irradiation: The generator of Vitamin D2 in edible mushrooms

بواسطة Jasinghe, V.J., Perera, C.O.
منشور في 2014

Physicochemical properties of 7S and 11S protein mixtures coagulated by glucono-δ-lactone

بواسطة Tay, S.L., Perera, C.O.
منشور في 2014

Effect of 1-methylcyclopropene treatment and edible coatings on the quality of minimally processed lettuce

بواسطة Tay, S.L., Perera, C.O.
منشور في 2014

Distribution of ergosterol in different tissues of mushrooms and its effect on the conversion of ergosterol to vitamin D2 by UV irradiation

بواسطة Jasinghe, V.J., Perera, C.O.
منشور في 2014

Effect of extraction methods and UHT treatment conditions on the level of isoflavones during soymilk manufacture

بواسطة Prabhakaran, M.P., Perera, C.O.
منشور في 2014

Effect of different coagulants on the isoflavone levels and physical properties of prepared firm tofu

بواسطة Prabhakaran, M.P., Perera, C.O., Valiyaveettil, S.
منشور في 2014

Quantification of isoflavones in soymilk and tofu from South East Asia

بواسطة Prabhakaran, M.P., Perera, C.O., Valiyaveettil, S.
منشور في 2014

Comparison of three chosen vegetables with others from South East Asia for their lutein and zeaxanthin content

بواسطة Liu, Y., Perera, C.O., Suresh, V.
منشور في 2014

Kinetics of the conversion of ergosterol in edible mushrooms

بواسطة Jasinghe, V.J., Perera, C.O., Sablani, S.S.
منشور في 2014

A study of the mass transfer in osmotic dehydration of coated potato cubes

بواسطة Khin, M.M., Zhou, W., Perera, C.O.
منشور في 2014

Evaluation of the composition and concentration of isoflavones in soy based supplements, health products and infant formulas

بواسطة Prabhakaran, M.P., Hui, L.S., Perera, C.O.
منشور في 2014

Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydration

بواسطة Khin, M.M., Zhou, W., Perera, C.O.
منشور في 2014

Effect of different pre-treatments of fresh coconut kernels on some of the quality attributes of the coconut milk extracted

بواسطة Waisundara, V.Y., Perera, C.O., Barlow, P.J.
منشور في 2014

Properties of modified atmosphere heat pump dried foods

بواسطة Hawlader, M.N.A., Perera, C.O., Tian, M.
منشور في 2014

Vitamin D2 from irradiated mushrooms significantly increases femur bone mineral density in rats

بواسطة Jasinghe, V.J., Perera, C.O., Barlow, P.J.
منشور في 2014

Comparison of the retention of 6-gingerol in drying of ginger under modified atmosphere heat pump drying and other drying methods

بواسطة Hawlader, M.N.A., Perera, C.O., Tian, M.
منشور في 2014

Aggregation profile of 11S, 7S and 2S coagulated with GDL

بواسطة Tay, S.L., Xu, G.Q., Perera, C.O.
منشور في 2014