Effect of different pre-treatments of fresh coconut kernels on some of the quality attributes of the coconut milk extracted

10.1016/j.foodchem.2006.02.032

Saved in:
Bibliographic Details
Main Authors: Waisundara, V.Y., Perera, C.O., Barlow, P.J.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76013
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore