Effect of different pre-treatments of fresh coconut kernels on some of the quality attributes of the coconut milk extracted
10.1016/j.foodchem.2006.02.032
Saved in:
Main Authors: | , , |
---|---|
Other Authors: | |
Format: | Article |
Published: |
2014
|
Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/76013 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |