Effect of different pre-treatments of fresh coconut kernels on some of the quality attributes of the coconut milk extracted
10.1016/j.foodchem.2006.02.032
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Main Authors: | Waisundara, V.Y., Perera, C.O., Barlow, P.J. |
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Other Authors: | CHEMISTRY |
Format: | Article |
Published: |
2014
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Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/76013 |
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Institution: | National University of Singapore |
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