Effect of different pre-treatments of fresh coconut kernels on some of the quality attributes of the coconut milk extracted

Effect of different pre-treatments of fresh coconut kernels on some of the quality attributes of the coconut milk extracted

10.1016/j.foodchem.2006.02.032

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書目詳細資料
Main Authors:	Waisundara, V.Y., Perera, C.O., Barlow, P.J.
其他作者:	CHEMISTRY
格式:	Article
出版:	2014
主題:	Free fatty acids Lipase Peroxidase Peroxide value
在線閱讀:	http://scholarbank.nus.edu.sg/handle/10635/76013
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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