Effect of different pre-treatments of fresh coconut kernels on some of the quality attributes of the coconut milk extracted

Effect of different pre-treatments of fresh coconut kernels on some of the quality attributes of the coconut milk extracted

10.1016/j.foodchem.2006.02.032

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Bibliographic Details
Main Authors: Waisundara, V.Y., Perera, C.O., Barlow, P.J.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Free fatty acids
Lipase
Peroxidase
Peroxide value
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76013
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Institution: National University of Singapore
Description
Summary:10.1016/j.foodchem.2006.02.032

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