Effect of different pre-treatments of fresh coconut kernels on some of the quality attributes of the coconut milk extracted

Effect of different pre-treatments of fresh coconut kernels on some of the quality attributes of the coconut milk extracted

10.1016/j.foodchem.2006.02.032

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Bibliographic Details
Main Authors: Waisundara, V.Y., Perera, C.O., Barlow, P.J.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Free fatty acids
Lipase
Peroxidase
Peroxide value
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76013
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Institution: National University of Singapore
id sg-nus-scholar.10635-76013
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spelling sg-nus-scholar.10635-760132023-10-26T20:49:21Z Effect of different pre-treatments of fresh coconut kernels on some of the quality attributes of the coconut milk extracted Waisundara, V.Y. Perera, C.O. Barlow, P.J. CHEMISTRY Free fatty acids Lipase Peroxidase Peroxide value 10.1016/j.foodchem.2006.02.032 Food Chemistry 101 2 771-777 FOCHD 2014-06-23T05:37:29Z 2014-06-23T05:37:29Z 2007 Article Waisundara, V.Y., Perera, C.O., Barlow, P.J. (2007). Effect of different pre-treatments of fresh coconut kernels on some of the quality attributes of the coconut milk extracted. Food Chemistry 101 (2) : 771-777. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodchem.2006.02.032 03088146 http://scholarbank.nus.edu.sg/handle/10635/76013 000241044100043 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Free fatty acids
Lipase
Peroxidase
Peroxide value
spellingShingle Free fatty acids
Lipase
Peroxidase
Peroxide value
Waisundara, V.Y.
Perera, C.O.
Barlow, P.J.
Effect of different pre-treatments of fresh coconut kernels on some of the quality attributes of the coconut milk extracted
description 10.1016/j.foodchem.2006.02.032
author2 CHEMISTRY
author_facet CHEMISTRY
Waisundara, V.Y.
Perera, C.O.
Barlow, P.J.
format Article
author Waisundara, V.Y.
Perera, C.O.
Barlow, P.J.
author_sort Waisundara, V.Y.
title Effect of different pre-treatments of fresh coconut kernels on some of the quality attributes of the coconut milk extracted
title_short Effect of different pre-treatments of fresh coconut kernels on some of the quality attributes of the coconut milk extracted
title_full Effect of different pre-treatments of fresh coconut kernels on some of the quality attributes of the coconut milk extracted
title_fullStr Effect of different pre-treatments of fresh coconut kernels on some of the quality attributes of the coconut milk extracted
title_full_unstemmed Effect of different pre-treatments of fresh coconut kernels on some of the quality attributes of the coconut milk extracted
title_sort effect of different pre-treatments of fresh coconut kernels on some of the quality attributes of the coconut milk extracted
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/76013
_version_ 1781783522084651008

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