Selected quality attributes of dried foods

由 Perera, C.O.
出版 2014

Functional properties of carotenoids in human health

由 Perera, C.O., Yen, G.M.
出版 2014

Physicochemical properties of 7S and 11S protein mixtures coagulated by glucono-δ-lactone

由 Tay, S.L., Perera, C.O.
出版 2014

Ultraviolet irradiation: The generator of Vitamin D2 in edible mushrooms

由 Jasinghe, V.J., Perera, C.O.
出版 2014

Physicochemical properties of 7S and 11S protein mixtures coagulated by glucono-δ-lactone

由 Tay, S.L., Perera, C.O.
出版 2014

Effect of 1-methylcyclopropene treatment and edible coatings on the quality of minimally processed lettuce

由 Tay, S.L., Perera, C.O.
出版 2014

Distribution of ergosterol in different tissues of mushrooms and its effect on the conversion of ergosterol to vitamin D2 by UV irradiation

由 Jasinghe, V.J., Perera, C.O.
出版 2014

Effect of extraction methods and UHT treatment conditions on the level of isoflavones during soymilk manufacture

由 Prabhakaran, M.P., Perera, C.O.
出版 2014

Effect of different coagulants on the isoflavone levels and physical properties of prepared firm tofu

由 Prabhakaran, M.P., Perera, C.O., Valiyaveettil, S.
出版 2014

Quantification of isoflavones in soymilk and tofu from South East Asia

由 Prabhakaran, M.P., Perera, C.O., Valiyaveettil, S.
出版 2014

Comparison of three chosen vegetables with others from South East Asia for their lutein and zeaxanthin content

由 Liu, Y., Perera, C.O., Suresh, V.
出版 2014

Kinetics of the conversion of ergosterol in edible mushrooms

由 Jasinghe, V.J., Perera, C.O., Sablani, S.S.
出版 2014

A study of the mass transfer in osmotic dehydration of coated potato cubes

由 Khin, M.M., Zhou, W., Perera, C.O.
出版 2014

Evaluation of the composition and concentration of isoflavones in soy based supplements, health products and infant formulas

由 Prabhakaran, M.P., Hui, L.S., Perera, C.O.
出版 2014

Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydration

由 Khin, M.M., Zhou, W., Perera, C.O.
出版 2014

Effect of different pre-treatments of fresh coconut kernels on some of the quality attributes of the coconut milk extracted

由 Waisundara, V.Y., Perera, C.O., Barlow, P.J.
出版 2014

Properties of modified atmosphere heat pump dried foods

由 Hawlader, M.N.A., Perera, C.O., Tian, M.
出版 2014

Vitamin D2 from irradiated mushrooms significantly increases femur bone mineral density in rats

由 Jasinghe, V.J., Perera, C.O., Barlow, P.J.
出版 2014

Comparison of the retention of 6-gingerol in drying of ginger under modified atmosphere heat pump drying and other drying methods

由 Hawlader, M.N.A., Perera, C.O., Tian, M.
出版 2014

Aggregation profile of 11S, 7S and 2S coagulated with GDL

由 Tay, S.L., Xu, G.Q., Perera, C.O.
出版 2014