Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses

by Goh, Ai Ting, Chatonidi, Georgia, Choy, Michelle, Ponnalagu, Shalini, Stieger, Markus, Forde, Ciaran G.
Published 2022

Increased consumption of unsaturated fatty acids improves body composition in a hypercholesterolemic Chinese population

by Haldar, Sumanto, Ponnalagu, Shalini, Osman, Farhana, Tay, Shia Lyn, Wong, Long Hui, Jiang, Yuan Rong, Leow, Melvin Khee-Shing, Henry, Christiani Jeyakumar
Published 2022