Chemical properties, functionality, and morphology of taro flour modified by H2O2 oxidation and irradiation of UV light

由 Ekafitri, R., Pranoto, Y., Herminiati, A.
出版 2021

The effect of accelerated aging of rough rice with high-temperature storage on color and quality of milled rice

由 Millati, T., Pranoto, Y., Utami, T., Bintoro, N.
出版 2021

Physiological activity of banana coated with sago starch and cellulose nanofiber edible coating

由 Kasim, R., Bintoro, N., Rahayoe, S., Pranoto, Y.
出版 2021

The optimization of oil extraction by surfactant-assisted aqueous extraction process of rice bran (Oryza sativa L.) using Box-Behnken design

由 Hasanah, Y. M., Raharjo, S., Pranoto, Y., Ningrum, A.
出版 2023

The optimization of oil extraction by surfactant-assisted aqueous extraction process of rice bran (Oryza sativa L.) using Box-Behnken design

由 Hasanah, Y.M., Raharjo, S., Pranoto, Y., Ningrum, A.
出版 2023

Optimization of the Formulation of Sago Starch Edible Coatings Incorporated with Nano Cellulose Fiber (CNF)

由 Kasim, Rahmi, Bintoro, Nursigit, Rahayoe, Sri, Pranoto, Y.udi
出版 2023

Chemical characterization, total starch, amylose and resistance starch of local cocoyam in Maluku, Indonesia

由 Lopulalan, C. G. C., Marseno, D. W., Marsono, Y., Pranoto, Y.
出版 2023

Physical and Sensory Characteristic of Arenga-Arrowroot Starch Noodle with Beetroot Extract Addition

由 Herawati, E.R.N., Ariani, D., Miftakhussolikhah, M., Ningrum, V.A., Pranoto, Y.
出版 2021