Extraction of volatile compounds from 'Nam Dok Mai' and 'Maha Chanok' mangoes

由 N. Laohaprasit, R. K. Kukreja, A. Arunrat
出版 2018

Anti-cholinesterase inhibitory activities of different varieties of chili peppers extracts

由 N. Nantakornsuttanan, K. Thuphairo, R. K. Kukreja, S. Charoenkiatkul, U. Suttisansanee
出版 2018

The effect of extraction conditions on antioxidant activities and total phenolic contents of different processed Thai Jasmine rice

由 C. Sripum, R. K. Kukreja, S. Charoenkiatkul, W. Kriengsinyos, U. Suttisansanee
出版 2018

Evaluation of ethanol concentration, temperature and shaking time of extracted Thai Jasmine rice on cholinesterase enzyme activity

由 R. K. Kukreja, C. Sripum, S. Charoenkiatkul, W. Kriengsinyos, U. Suttisansanee
出版 2019

The effect of storage conditions on antioxidant activities and total phenolic contents of parboiled germinated brown rice (Khao Dok Mali 105)

由 C. Sripum, R. K. Kukreja, S. Charoenkiatkul, W. Kriengsinyos, U. Suttisansanee
出版 2018