Influence of maturity and drying temperature on antioxidant activity and chemical compositions in ginger

由 Sirinapa Sida, Rajnibhas Sukeaw Samakradhamrongthai, Niramon Utama-Ang
出版 2019

Optimization of gelatin and gum arabic capsule infused with pandan flavor for multi-core flavor powder encapsulation

由 Rajnibhas Sukeaw Samakradhamrongthai, Prodpran Thakeow Angeli, Phikunthong Kopermsub, Niramon Utama-ang
出版 2019

Volatile and non-volatile compound profiles of commercial sweet pickled mango and its correlation with consumer preference

由 Niken Indrati, Punnanee Sumpavapol, Rajnibhas Sukeaw Samakradhamrongthai, Natthaporn Phonsatta, Patcha Poungsombat, Sakda Khoomrung, Atikorn Panya
出版 2022