Chemical Constituents and Biological Activities of Curcuma Xanthorrhiza and Curcuma Heyneana

by Abd Rashid, Nur Yuhasliza
Published 2004

Sesquiterpenes from the rhizomes of Curcuma heyneana

by Umar, Rahayu Utami, Sukari, Mohd Aspollah, Abd Rashid, Nur Yuhasliza, Abdul, Ahmad Bustamam, Lajis, Nordin, Rahmani, Mawardi
Published 2009

Evaluation of antioxidant and antibacterial activities of fish protein hydrolysate produced from Malaysian fish sausage (Keropok Lekor) by-products by indigenous Lactobacillus case...

by Abd Rashid, Nur Yuhasliza, Abdul Manan, Musaalbakri, Pa'ee, Khairul Faizal, Saari, Nazamid, Faizal Wong, Fadzlie Wong
Published 2022

Larvicidal activity of some Curcuma and Kaempferia rhizome extracts against dengue fever mosquito Aedes aegypti Linnaeus (Diptera: Culicidae)

by Md.Sukari, Mohd. Aspollah, Rashid, Nur Yuhasliza, Neoh, Bee Keat, Abu Bakar, Noor Haslizawati, Riyanto, Sugeng, Ee, Gwendoline Cheng Lian
Published 2010

Valorization of Malaysian fish sausage (Keropok Lekor) by-products into bioactive fish protein hydrolysate by Bacillus licheniformis fermentation: influence of by-products characte...

by Abd Rashid, Nur Yuhasliza, Indran, Santhiya Ravi, Abdul Manan, Musaalbakri, Pa’ee, Khairul Faizal, Saari, Nazamid, Faizal Wong, Fadzlie Wong
Published 2024

Bioactive sesquiterpenes from Curcuma ochrorhiza and Curcuma heyneana

by Md. Sukari, Mohd Aspollah, Tang, Sook Wah, Md Saad, Suhaila, Rashid, Nur Yuhasliza, Rahmani, Mawardi, Lajis, Md. Nordin, Yap, Taufiq Yun Hin
Published 2010

Antihyperglycemic and anti-inflammatory effects of fermented food paste on high-fat diet and streptozotocin-challenged mice

by Mohammed Alitheen, Noorjahan Banu, Zamberi, Nur Rizi, Tan, Sheau Wei, Zulkawi, Noraisyah, Kam, Heng Ng, Swee, Keong Yeap, Satharasinghe, Dilan Amila, Wan, Yong Ho, Abd Rashid, Nur Yuhasliza, Md Lazim, Mohd Izwan, Jamaluddin, Anisah, Long, Kamariah
Published 2018