Effect of ozone on the reduction of pesticide residue in baby corn (Zea mays L.)

由 K. Whangchai, W. Saetung, J. Uthaibutra, S. Phiyanalinmat, S. Pengphol
出版 2018

Effect of ozone treatment on the reduction of chlorpyrifos residues in fresh lychee fruits

由 K. Whangchai, J. Uthaibutra, S. Phiyanalinmat, S. Pengphol, N. Nomura
出版 2018

Effect of ozone treatment on the reduction of chlorpyrifos residues in fresh lychee fruits

由 Whangchai K., Uthaibutra J., Phiyanalinmat S., Pengphol S., Nomura N.
出版 2014

Effect of ozone on the reduction of pesticide residue in baby corn (Zea mays L.)

由 Whangchai K., Saetung W., Uthaibutra J., Phiyanalinmat S., Pengphol S.
出版 2014

Inactivation of Escherichia coli O157: H7 by treatment with different temperatures of micro-bubbles ozone containing water

由 A. Chuajedton, H. Aoyagi, J. Uthaibutra, S. Pengphol, K. Whangchai
出版 2018

Inactivation of Escherichia coli O157: H7 by treatment with different temperatures of micro-bubbles ozone containing water

由 A. Chuajedton, H. Aoyagi, J. Uthaibutra, S. Pengphol, K. Whangchai
出版 2018

Inactivation of Escherichia coli O157: H7 by treatment with different temperatures of micro-bubbles ozone containing water

由 Chuajedton A., Aoyagi H., Uthaibutra J., Pengphol S., Whangchai K.
出版 2017

Reduction of residual chlorpyrifos on harvested bird chillies (Capsicum frutescens Linn.) using ultrasonication and ozonation

由 S. Pengphol, J. Uthaibutra, O. A. Arquero, N. Nomura, K. Whangchai
出版 2018

Reduction of residual chlorpyrifos on harvested bird chillies (Capsicum frutescens Linn.) using ultrasonication and ozonation

由 Pengphol S., Uthaibutra J., Arquero O.A., Nomura N., Whangchai K.
出版 2014