Maximized uses of phenolic compounds in retardation of lipid oxidation and shelf-life extension of fish and fish products

由 Sajid Maqsood
出版 2011

Recent developments in emerging technologies for beetroot pigment extraction and its food applications

由 Nilesh Prakash Nirmal, Ram Mereddy, Sajid Maqsood
出版 2022

Fish protein hydrolysates as a health-promoting ingredient - Recent update

由 Nilesh P. Nirmal, Chalat Santivarangkna, Soottawat Benjakul, Sajid Maqsood
出版 2022

Recent Developments in Starch-Based Delivery Systems of Bioactive Compounds: Formulations and Applications

由 Sadia Aslam, Aqsa Akhtar, Nilesh Nirmal, Nauman Khalid, Sajid Maqsood
出版 2022

Valorization of fish byproducts: Sources to end-product applications of bioactive protein hydrolysate

由 Nilesh Prakash Nirmal, Chalat Santivarangkna, Mithun Singh Rajput, Soottawat Benjakul, Sajid Maqsood
出版 2022