Effect of thawing conditions and corresponding frying temperatureprofiles on the formation of acrylamide in French fries

by Abdul Hamid, N., Omar, Syaliza, Sanny, M.
Published 2018

Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken.

by Jinap Selamat, Hasnol NDS, Sanny M, Jahurul MHA
Published 2018

Assessment of residual styrene monomer migration into yoghurt packed in high impact polystyrene pots using a modelling approach

by Naziruddin, M. A., Nurulhuda, K., Sulaiman, R., Sanny, M.
Published 2023

Acrylamide formation in vegetable oils and animal fats during heat treatment

by Daniali, G., Jinap, S., Hajeb, P., Sanny, M., Tan, C. P.
Published 2016

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by SURYA (NIM 12303007); Pembimbing : Dr. Eng. Ir. T. A. Sanny M.Sc., IERFHAN

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by MARDHIKA (NIM 12303023) pembimbing : Dr.Eng. Ir. T. A. Sanny, M.Sc, ZAIN

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by GINTING (NIM 12303017); Pembimbing : Dr. Eng. Ir. T.A. Sanny, M.S. dan Alfian Bahar, M.T., YULIANA

Impact of control behaviour on unacceptable variation in acrylamide in French fries.

by Sanny, M., Luning, Pieternel A., Marcelis, Willem J., Selamat, Jinap, Van Boekel, Martinus A. J. S.
Published 2010

Enhanced natural antioxidant compounds in red palm olein-based shortening developed for sandwich cookie cream

by Mohamad Shah, Nur Khalishah, Sanny, M., Ab Karim, N. A., Kuppan, K., Mat Yusoff, M.
Published 2022

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by HARISMAN (NIM 12302015); Pembimbing : Dr. Eng. Ir. T.A. Sanny, M.Sc. dan Dr. Neny Kurniasih, HENDRA

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by HALLEY A. S. (NIM 12304007); Pembimbing : Dr. Eng. Ir. T. A. Sanny, M.Sc. dan Dr.rer.nat M., PARAPATY

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by AKBAR (NIM 12304027); Pembimbing : Dr. Eng. Ir. T. A. Sanny, M.Sc. dan Dr. rer. Nat. Moch Rachm, YONA

Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage

by Mohamad Shah, N. K., Sanny, M., Ab Karim, N. A., Kuppan, K., Yahaya, N. A., Mat Yusoff, M.
Published 2023

Effects of Honey-Spices Marination on Polycyclic Aromatic Hydrocarbons and Heterocyclic Amines Formation in Gas-Grilled Beef Satay

by A. K. Nor Hasyimah, Jinap, S, Sanny, M, Ainaatul, A I, Sukor, R, Jambari, N N, Nordin, N, Jahurul Haque Akanda
Published 2020