Endosperm culture of Jatropha curcas L.

由 Pasitvilaiturm,M., Pankasemsuk,T.
出版 2015

Effect of brassin-like substance on fruit size of Arabica coffee

由 Praphutphitthaya,P., Pankasemsuk,T.
出版 2015

Effect of high carbondioxide pressure treatments on postharvest quality of longan 'daw' fruit

由 Withee K., Pankasemsuk T.
出版 2014

Effect of high carbondioxide pressure on some biochemical changes of longan 'Daw' fruit

由 Withee K., Pankasemsuk T.
出版 2014

Effect of high carbondioxide pressure treatments on postharvest quality of longan 'daw' fruit

由 K. Withee, T. Pankasemsuk
出版 2018

Effect of high carbondioxide pressure on some biochemical changes of longan 'Daw' fruit

由 K. Withee, T. Pankasemsuk
出版 2018

Effect of potassium chlorate on flowering, total nitrogen, total nonstructural carbohydrate, C/N Ratio, and contents of cytokinin-like and gibberellin-like substances in stem apex...

由 N. Wangsin, T. Pankasemsuk
出版 2018

Effect of potassium chlorate on fruit quality of 'do' longan

由 W. Kanaree, T. Pankasemsuk
出版 2018

Determination of potassium chlorate residues in 'do' longan fruits

由 W. Kanaree, T. Pankasemsuk
出版 2018

In vitro experiment on Lactobacillus casei 01 colonizing the digestive system in the presence of pasteurized longan juice

由 A. Apichartsrangkoon, P. Chaikham, T. Pankasemsuk, S. Baipong
出版 2018

In vitro experiment on Lactobacillus casei 01 colonizing the digestive system in the presence of pasteurized longan juice

由 A. Apichartsrangkoon, P. Chaikham, T. Pankasemsuk, S. Baipong
出版 2018

Effect of brassin-like substance on the quality of early germinated arabica coffee bean (Coffea arabica L.)

由 Praphutphitthaya P., Tiyayon C., Chetiyanukornkul T., Pankasemsuk T.
出版 2017

Encapsulation of Lactobacillus casei 01 by alginate along with hi-maize starch for exposure to a simulated gut model

由 Pankasemsuk T., Apichartsrangkoon A., Worametrachanon S., Techarang J.
出版 2017

Morphological study of the structure and development of longan inflorescence

由 Miki Nakata, Nobuo Sugiyama, Tanachai Pankasemsuk
出版 2018

Effect of hexanal vapour on longan fruit decay, quality and phenolic metabolism during cold storage

由 Thavong P., Archbold D., Pankasemsuk T., Koslanund R.
出版 2017

Antioxidative catechol lignans/neolignans isolated from defatted kernel of Jatropha curcas

由 Suzuki T., Eto K., Kubota Y., Katayama T., Pankasemsuk T.
出版 2017

Hexanal vapours suppress spore germination, mycelial growth, and fungal-derived cell wall degrading enzymes of postharvest pathogens of longan fruit

由 Thavong P., Archbold D.D., Pankasemsuk T., Koslanund R.
出版 2014

Effect of brassin-like substance on the quality of early germinated arabica coffee bean (Coffea arabica L.)

由 Primluck Praphutphitthaya, Chantalak Tiyayon, Thaneeya Chetiyanukornkul, Tanachai Pankasemsuk
出版 2018

Encapsulation of Lactobacillus casei 01 by alginate along with hi-maize starch for exposure to a simulated gut model

由 Tanachai Pankasemsuk, Arunee Apichartsrangkoon, Srivilai Worametrachanon, Jiranat Techarang
出版 2018

Quality control of mango fruit during postharvest by near infrared spectroscopy

由 Theanjumpol,P., Self,G., Rittiron,R., Pankasemsuk,T., Sardsud,V.
出版 2015