Comparative effects of high hydrostatic pressure and thermal processing on physicochemical properties and bioactive components of Mao Luang (Antidesma bunius Linn.) juice

by Chaikham P., Baipong S.
Published 2017

Comparative effects of high hydrostatic pressure and thermal processing on physicochemical properties and bioactive components of Mao Luang (Antidesma bunius Linn.) juice

by Pittaya Chaikham, Sasitorn Baipong
Published 2018

Comparative Effects of High Hydrostatic Pressure and Thermal Processing on Physicochemical Properties and Bioactive Components of Mao Luang (Antidesma bunius Linn.) Juice

by Pittaya Chaikham, Sasitorn Baipong
Published 2019

In vitro experiment on Lactobacillus casei 01 colonizing the digestive system in the presence of pasteurized longan juice

by A. Apichartsrangkoon, P. Chaikham, T. Pankasemsuk, S. Baipong
Published 2018

In vitro experiment on Lactobacillus casei 01 colonizing the digestive system in the presence of pasteurized longan juice

by A. Apichartsrangkoon, P. Chaikham, T. Pankasemsuk, S. Baipong
Published 2018

Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extract

by Chaikaew S., Baipong S., Sone T., Kanpiengjai A., Chui-chai N., Asano K., Khanongnuch C.
Published 2017

Pre-blanching corn and pressurization effects on the physicochemical and microbiological qualities of corn milk

by Jintanaporn Sangkam, Arunee Apichartsrangkoon, Sasitorn Baipong, Sujinda Sriwattana, Autchara Tiampakdee, Panlop Sintuya
Published 2019

Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extract

by Siriporn Chaikaew, Sasitorn Baipong, Teruo Sone, Apinun Kanpiengjai, Naradorn Chui-chai, Kozo Asano, Chartchai Khanongnuch
Published 2018

Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extract

by Siriporn Chaikaew, Sasitorn Baipong, Teruo Sone, Apinun Kanpiengjai, Naradorn Chui-chai, Kozo Asano, Chartchai Khanongnuch
Published 2018

Effects of germinated and nongerminated rice grains on storage stability of pressurized purple rice beverages with Lactobacillus casei 01 supplement

by Sasitorn Baipong, Arunee Apichartsrangkoon, Srivilai Worametrachanon, Autchara Tiampakdee, Sujinda Sriwattana, Yuthana Phimolsiripol, Danchai Kreungngern, Panlop Sintuya
Published 2020