MEKANISME UPHEAVAL BUCKLING YANG TERJADI PADA PIPELINE

by Triwitono

Laporan penelitian pengaruh konsentrasi caso, terhadap sifat-sifat blondo hasil samping pembuatan minyak kelapa cara basah

by , Priyanto Triwitono
Published 1989

Sifat fisis dan khemis serat diet nangka muda pada "gudeg-kering"

by , TRIWITONO, Priyanto, , Dr.Ir. Suparmo
Published 1994

Nano-calcium Powder Properties from Six Commercial Fish Bone Waste in Indonesia

by Kusumawati, Pipin, Triwitono, Priyanto, Anggrahini, Sri, Pranoto, Yudi
Published 2022

Microwave treatment to optimize physicochemical properties of modified Busil (Xanthosoma sagittifolium) starch

by Hakim, Lukmanul, Triwitono, Priyanto, Supriyanto, Supriyanto, Marseno, Djagal Wiseso
Published 2022

Physicochemical, structure and functional characteristics of Tacca leontopetaloides starches grown in Indonesia

by Yonata, Diode, Triwitono, Priyanto, Lestari, Lily Arsanti, Pranoto, Yudi
Published 2023

Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate

by Anggraeni, A.A., Triwitono, P., Lestari, L.A., Harmayani, E.
Published 2024

Functional characteristics of composite flour made from fermented cassava flour and soy protein concentrate containing porang glucomannan

by Anggraeni, Andian Ari, Triwitono, Priyanto, Lestari, Lily Arsanti, Harmayani, Eni
Published 2023

Stabilisation of palm olein by ethanolic garlic (allium sativum l.) extract and tertiary butylhydroquinone (tbhq) in circular frying system

by Bangun Prajanto Nusantoro, Roro Ramadhan, Rini Yanti, Priyanto Triwitono, Yanty Noorzianna Abdul Manaf
Published 2022