Storage life extension at 5?C of 'Nam Dok Mai See Thong' mango by perforated package

由 Kumpoun W., Uthaibutra J.
出版 2014

Storage life extension at 5°C of 'Nam Dok Mai See Thong' mango by perforated package

由 Kumpoun W., Uthaibutra J.
出版 2014

Storage life extension of exported 'Nam Dokmai' mango by refrigerated modified atmosphere packing

由 Kumpoun W., Uthaibutra J.
出版 2014

Storage life extension of exported 'Nam Dokmai' mango by refrigerated modified atmosphere packing

由 Kumpoun W., Uthaibutra J.
出版 2014

Effects of NaCl concentration, electrolysis time, and electric potential on efficiency of electrolyzed oxidizing water on the mortality of Penicillium digitatum in suspension

由 Whangchai K., Uthaibutra J., Phiyanalinmat S.
出版 2014

Sunlight-stimulated phenylalanine ammonia-lyase (PAL) activity and anthocyanin accumulation in exocarp of 'Mahajanaka' mango

由 Saengnil K., Lueangprasert K., Uthaibutra J.
出版 2014

Effect of ozone and vapor phase hydrogen peroxide fumigation on the control of postharvest diseases of longan fruit (Dimocarpus longan lour.)

由 Whangchai K., Nuanaon N., Uthaibutra J.
出版 2014

Using electrolyzed oxidizing water combined with an ultrasonic wave on the postharvest diseases control of pineapple fruit cv. 'Phu Lae'

由 Khayankarn S., Uthaibutra J., Setha S., Whangchai K.
出版 2014

Storage life extension of 'Sai Nam Pueng' tangerine fruit by using three different coating materials

由 Kumpoun W., Andgard K., Uthaibutra J.
出版 2014

Development of bee wax coating materials for 'Sai Nam Pueng' tangerine fruit

由 Kumpoun W., Chuttong B., Uthaibutra J.
出版 2014

Control of enzymatic browning of harvested 'Hong Huay' litchi fruit with hot water and oxalic acid dips

由 Saengnil K., Lueangprasert K., Uthaibutra J.
出版 2014

Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruit

由 Whangchai K., Saengnil K., Uthaibutra J.
出版 2014

Enhancement of red color development in 'Mahajanaka' mango fruit exocarp with sugar application

由 Lueangprasert K., Saengnil K., Uthaibutra J.
出版 2014

The prevention of pericarp browning and the maintenance of post-harvest quality in vietnamese longan cv. long, using sodium metabisulfite treatment

由 Hai L.H., Uthaibutra J., Joomwong A.
出版 2014

Degradability of treated ethion insecticide by TiO2 photocatalysis

由 Hassarangsee,S., Uthaibutra,J., Nomura,N., Whangchai,K.
出版 2015

Reduction of enzymatic browning of harvested 'Daw' longan exocarp by sodium chlorite

由 Khunpon B., Uthaibutra J., Faiyue B., Saengnil K.
出版 2014

The effects of sugar application on the concentrations of anthocyanin and flavonol of 'mahajanaka' mango (mangifera indica linn. cv. mahajanaka) fruit

由 Lueangprasert K., Uthaibutra J., Saengnil K., Arakawa O.
出版 2014

Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine cv. 'Sai Nam Pung' during storage

由 Whangchai K., Saengnil K., Singkamanee C., Uthaibutra J.
出版 2014

Use of electrolyzed oxidizing water to control postharvest disease during storage of tangerine cv. 'Sai Nam Pung'

由 Whangchai K., Saengnil K., Uthaibutra J., Singkamanee C.
出版 2014

Use of chlorine dioxide fumigation to alleviate enzymatic browning of harvested 'Daw' longan pericarp during storage under ambient conditions

由 Saengnil K., Chumyam A., Faiyue B., Uthaibutra J.
出版 2014